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Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations de Grégorio Crini

Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations: Sustainable Agriculture Reviews, cartea 35

Editat de Grégorio Crini, Eric Lichtfouse
en Limba Engleză Hardback – 13 iun 2019
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
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Specificații

ISBN-13: 9783030165376
ISBN-10: 303016537X
Pagini: 355
Ilustrații: IX, 338 p. 77 illus.
Dimensiuni: 155 x 235 mm
Greutate: 0.67 kg
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Springer
Seria Sustainable Agriculture Reviews

Locul publicării:Cham, Switzerland

Cuprins

Chapter 1. Historical Landmarks in the Discovery of Chitin.- Chapter 2. Fundamentals and Applications of Chitosan.- Chapter 3. Biocatalytic Production of Hetero-Chitosan Oligosaccharides as Anti-Oxidants.- Chapter 4. Enzyme Immobilization on Chitin and Chitosan-Based Supports for Potential Biotechnological Applications.- Chapter 5. Chitin and Chitosan Derivative Membranes in Resources, Energy, Environmental and Medical Field.- Chapter 6. Utility of Chitosan for 3D Printing and Bioprinting.- Chapter 7. The Contribution of D-Glucosamine to cell Membrane Stability: Mechanisms and Applications in Regenerative Medicine.- Chapter 8. Manufacture Techniques of Chitosan Based Microcapsules to Enhance Functional Properties of Textiles.

Notă biografică

Dr. Grégorio Crini is researcher at University Bourgogne Franche-Comté, Besançon. His current interests focus on the design of novel polymer networks and the environmental aspects of polysaccharide chemistry. He published over 190 papers in international journals and books, and he is a highly cited researcher. The total citation of his publications is over 8700, h-index: 33.
Dr. Eric Lichtfouse is a biogeochemist at Aix Marseille University who has invented carbon-13 dating, a molecular-level method allowing to study the dynamics of organic compounds in temporal pools of complex environmental media. He is Chief Editor of the journal Environmental Chemistry Letters, and the book series Sustainable Agriculture Reviews and Environmental Chemistry for a Sustainable World.

Textul de pe ultima copertă

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.

Caracteristici

Presents industrial applications of an abundant, natural product in medicine, energy, agriculture, textiles and pollution remediation Clear presentation of chitin and chitosan basics Contains a unique history of chitin and chitosan