Sustainable Food Systems: Building a New Paradigm: Earthscan Food and Agriculture
Editat de Terry Marsden, Adrian Morleyen Limba Engleză Paperback – 27 mai 2015
Themes include:
- regulation and governance
- sustainable supply chains
- public procurement
- sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems
minimising bio-security risk and animal welfare burdens.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 320.44 lei 6-8 săpt. | |
Taylor & Francis – 27 mai 2015 | 320.44 lei 6-8 săpt. | |
Hardback (1) | 815.38 lei 6-8 săpt. | |
Taylor & Francis – 21 ian 2014 | 815.38 lei 6-8 săpt. |
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Specificații
ISBN-13: 9780415639552
ISBN-10: 0415639557
Pagini: 256
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.36 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Earthscan Food and Agriculture
Locul publicării:Oxford, United Kingdom
ISBN-10: 0415639557
Pagini: 256
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.36 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Earthscan Food and Agriculture
Locul publicării:Oxford, United Kingdom
Public țintă
Postgraduate and ProfessionalCuprins
1. Current Food Questions and their Scholarly Challenges: Creating and Framing a Sustainable Food Paradigm Terry Marsden & Adrian Morley 2. Food Futures: Framing the Crisis Adrian Morley, Jesse McEntee & Terry Marsden 3. European Food Governance: The Contrary Influences of Market Liberalization and Agricultural Exceptionalism Bob Lee 4. The Public Plate: Harnessing the Power of Purchase Kevin Morgan & Adrian Morley 5. Sustainable Food Supply Chains: The Dynamics for Change Andrew Flynn & Kate Bailey 6. Biosecurity and the Bioeconomy: The Case of Disease Regulation in the UK & New Zealand Gareth Enticott 7. Improving Animal Welfare in Europe: Cases of Comparative Bio-sustainabilities Mara Miele & John Lever 8. Exploring the New Rural-urban Interface: Community Food Practice, Land Access and Farmer Entrepreneurialism Alex Franklin & Selyf Morgan 9. The "New Frontier"? Urban Strategies for Food Security and Sustainability Roberta Sonnino & Jessica Jane Spayde 10. Conclusions: Building the Food Sustainability Paradigm: Research Needs, Complexities, Opportunities Terry Marsden
Notă biografică
Terry Marsden is Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK.
Descriere
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.