Cărți de T. R. Dutson

HACCP in Meat, Poultry, and Fish Processing

Advances in Meat Research, nr. 10

Autor A. M. Pearson et al.

11 mar 2013

Preț: 567^.39 lei 667^.52 lei

6-8 săpt.

-15%

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Quality Attributes & Their Measurement in Meat, Poultry & Fi

Autor A. M. Pearson et al.

Preț: 582^.17 lei 684^.90 lei

6-8 săpt.

-15%

Production and Processing of Healthy Meat, Poultry and Fish Products

Advances in Meat Research, nr. 11

Autor A.M. Pearson et al.

31 iul 1997

Preț: 919^.19 lei 1120^.97 lei

6-8 săpt.

-18%

Inedible Meat by-Products

Advances in Meat Research, nr. 8

Autor A. M. Pearson et al.

aug 2012

Preț: 380^.40 lei

6-8 săpt.

Advances in Meat Research: Volume 1 Electrical Stimulation

Autor A.M. Pearson et al.

24 ian 2012

Preț: 375^.23 lei

6-8 săpt.

HACCP in Meat, Poultry and Fish Processing

Advances in Meat Research, nr. 10

Autor A.M. Pearson et al.

31 ian 1999

Preț: 1181^.58 lei 1440^.95 lei

6-8 săpt.

-18%

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Advances in Meat Research, nr. 9

Autor A.M. Pearson et al.

31 dec 1995

Preț: 1187^.33 lei 1447^.96 lei

6-8 săpt.

-18%