Cărți de T. R. Dutson

HACCP in Meat, Poultry, and Fish Processing

Advances in Meat Research, nr. 10

Autor A. M. Pearson et al.

11 mar 2013

Preț: 577^.75 lei 679^.71 lei

43-57 zile

-15%

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Quality Attributes & Their Measurement in Meat, Poultry & Fi

Autor A. M. Pearson et al.

Preț: 592^.80 lei 697^.41 lei

43-57 zile

-15%

Production and Processing of Healthy Meat, Poultry and Fish Products

Advances in Meat Research, nr. 11

Autor A.M. Pearson et al.

31 iul 1997

Preț: 936^.02 lei 1141^.50 lei

43-57 zile

-18%

Inedible Meat by-Products

Advances in Meat Research, nr. 8

Autor A. M. Pearson et al.

aug 2012

Preț: 387^.31 lei

43-57 zile

Advances in Meat Research: Volume 1 Electrical Stimulation

Autor A.M. Pearson et al.

24 ian 2012

Preț: 382^.04 lei

43-57 zile

HACCP in Meat, Poultry and Fish Processing

Advances in Meat Research, nr. 10

Autor A.M. Pearson et al.

31 ian 1999

Preț: 1203^.25 lei 1467^.38 lei

43-57 zile

-18%

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Advances in Meat Research, nr. 9

Autor A.M. Pearson et al.

31 dec 1995

Preț: 1209^.11 lei 1474^.52 lei

43-57 zile

-18%