The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

en Limba Engleză Hardback – 26 iul 2011

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

Citește tot Restrânge

Toate formatele și edițiile

	Preț	Express
Paperback (1)	379^.04 lei 43-57 zile
Palgrave Macmillan UK – 26 iul 2011	379^.04 lei 43-57 zile
Hardback (1)	390^.36 lei 43-57 zile
Palgrave Macmillan UK – 26 iul 2011	390^.36 lei 43-57 zile

Preț: 390^.36 lei

Nou

Puncte Express: 586

:
74^.71€ • 77^.60$ • 62^.05£

Carte tipărită la comandă

Livrare economică 03-17 februarie 25

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780230283664
ISBN-10: 0230283667
Pagini: 319
Ilustrații: XI, 319 p.
Dimensiuni: 140 x 216 x 25 mm
Greutate: 0.66 kg
Ediția:2011
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Locul publicării:London, United Kingdom

Cuprins

PART I Understanding Innovation as Process Constructing Ethnography PART II Introducing the Case StudyFermenting Fish: Innovation In Practice PART III An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation Conclusion

Notă biografică

THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK

Papetărie, jocuri, reviste