The Food Bridge to Everywhere is a robust and delicious food memoir that follows the artful author, chef, physician and epicure to six continents across seven decades. It chronicles adventures, love, and passages from childhood to elderhood with depth and humor while providing a treasure trove of culinary information to food lovers and adventurous cooks. Lenny Karpman braids cultural sensitivity, regional taste and nutritional survival imperatives into an international scrumptious challah, hot out of the oven.