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The Food of Italy de Waverly Root

The Food of Italy

Autor Waverly Root, Root
en Limba Engleză Paperback – 31 mai 1992
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.
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Specificații

ISBN-13: 9780679738961
ISBN-10: 0679738967
Pagini: 768
Dimensiuni: 131 x 204 x 40 mm
Greutate: 0.77 kg
Editura: Vintage Publishing

Textul de pe ultima copertă

For many years this marvelously evocative book has been essential reading for the traveler wanting to savor the cuisine of Italy as well as to tour its cities and countryside. And it has been equally indispensable for the cook wishing to capture the subtleties of the Italian palate in his or her own kitchen. With great learning and omnivorous curiosity, Waverley Root explores all of the byways of a cuisine so nuanced that event the basic ragu Bolognese has some two hundred variations.