The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off
Autor Linda Collisteren Limba Engleză Hardback – 18 aug 2010
Take a tour of the very best in baking our nation has to offer - fromEccles cakestoCornish pasties,Chelsea bunstoScottish gingerbread.
Over 120 classic recipes,as well as numerous adaptations and suggestions, cover the whole range of baking skills fromsweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, as well as those from the Bake Off contestants.
With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage.
Whether you want to try your hand at the delicate art ofshortbreadpetticoat tailsor dish up ahearty steak pieto a hungry family, you will be dipping into the pages ofThe Great British Book of Bakingtime and time again, for the very best baking recipes from around the British Isles.
Chapters include:
- Biscuits and Teatime Treats
- Bread
- Tarts and Flans
- Pies
- Cakes
- Puddings
- Fancy Pastries
- PLUS invaluable tips from the judges and an introduction from Mel and Sue!
Get your wooden spoons at the ready!
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Specificații
ISBN-13: 9780718157111
ISBN-10: 0718157117
Pagini: 352
Ilustrații: col. Illustrations, col. ports.
Dimensiuni: 200 x 248 x 35 mm
Greutate: 1.36 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
ISBN-10: 0718157117
Pagini: 352
Ilustrații: col. Illustrations, col. ports.
Dimensiuni: 200 x 248 x 35 mm
Greutate: 1.36 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
Notă biografică
Linda
Collister
trained
at
the
Cordon
Bleu,
then
La
Varenne
in
Paris.
She
has
written
over
twenty-five
books,
nearly
all
on
the
subject
of
baking.
Sheila
Keating
is
a
food
writer
who
has
worked
on
a
wide
range
of
books.
She
has
a
special
interest
in
the
provenance
of
British
food
and
has
written
the
narrative
introductions
forThe
Great
British
Book
of
Baking.