The Imperial And Royal Cook
Autor Frederick Nutten Limba Engleză Paperback – 26 aug 2009
Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. Yet his expertise extended to gourmet cookery as a whole. Consciously not a book intended for everyday, domestic cookery, this 1809 volume collects recipes intended to be produced in the most oppulent English and Foreign kitchens for the entertainment of those who are not so scrupulous with expense. This work is a fascinating look at the gourmet foods of the Georgian era.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (2) | 157.69 lei 3-5 săpt. | |
| Applewood Books – 31 dec 2008 | 157.69 lei 3-5 săpt. | |
| Kessinger Publishing – 26 aug 2009 | 289.23 lei 38-44 zile |
Preț: 289.23 lei
Nou
Puncte Express: 434
Preț estimativ în valută:
55.38€ • 57.67$ • 45.95£
55.38€ • 57.67$ • 45.95£
Carte tipărită la comandă
Livrare economică 08-14 februarie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781120036186
ISBN-10: 1120036186
Pagini: 356
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.52 kg
Editura: Kessinger Publishing
ISBN-10: 1120036186
Pagini: 356
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.52 kg
Editura: Kessinger Publishing
Descriere
Descriere de la o altă ediție sau format:
Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. Yet his expertise extended to gourmet cookery as a whole. Consciously not a book intended for everyday, domestic cookery, this 1809 volume collects recipes intended to be produced in the most oppulent English and Foreign kitchens for the entertainment of those who are not so scrupulous with expense. This work is a fascinating look at the gourmet foods of the Georgian era.