The Kilner Cookbook
Autor Kilneren Limba Engleză Hardback – noi 2017
- Classic and creative pickles, preserves, chutneys and jams.
- Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go.
- Tempting sweet treats and desserts for sharing and gifting.
- Refreshing cordials and tasty cocktails for all-year-round celebrations. Step-by-step instructions for making your first preserve, sterilising and sealing your jars. So dig in and get creative with the world's favourite jars!
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Specificații
ISBN-13: 9781785037085
ISBN-10: 1785037080
Pagini: 160
Dimensiuni: 195 x 216 x 20 mm
Greutate: 0.61 kg
Editura: Ebury Press
ISBN-10: 1785037080
Pagini: 160
Dimensiuni: 195 x 216 x 20 mm
Greutate: 0.61 kg
Editura: Ebury Press
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Notă biografică
The Kilner business was first established by John Kilner in 1842. Initially producing glass bottles and jars, it was towards the end of the 19th century when the original Kilner® Jar was first invented. The original jar is as much-loved and successful now as it was 175 years ago. Its long-lasting popularity is owed to its distinctive pressure seal and iconic design. Put simply, households all over the world trust it to successfully preserve and pickle their fruit and vegetables. In the 1900s, Kilner presented its innovation as 'the original and the best, all other brands are substitutes', a claim which remains relevant today, and is a testament to its impressive heritage.
Descriere
2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; breakfasts such as overnight oats; homemade dressings and sauces; and, desserts and snacks.