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The Making of European Consumption: Facing the American Challenge de P. Lundin

The Making of European Consumption: Facing the American Challenge: Palgrave Macmillan Transnational History Series

Editat de P. Lundin, T. Kaiserfeld
en Limba Engleză Paperback – 2015
American ideals and models feature prominently in the master narrative of post-war European consumer societies. This book demonstrates that Europeans did not appropriate a homogenous notion of America, rather post-war European consumption was a process of selective appropriation of American elements.
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Specificații

ISBN-13: 9781349476800
ISBN-10: 1349476803
Pagini: 256
Ilustrații: XVI, 256 p.
Dimensiuni: 140 x 216 mm
Greutate: 0.32 kg
Ediția:1st ed. 2015
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Seria Palgrave Macmillan Transnational History Series

Locul publicării:London, United Kingdom

Cuprins

Introduction; Per Lundin 1. Negotiating American Modernity in Twentieth-century Europe; Mary Nolan 2. Americanization as Creolized Imagery: The Statue of Liberty During the Cold War; David Nye 3. Forging Europe's Foodways: The American Challenge; Karin Zachmann 4. Tackling Norwegian Cold: The Breakthrough of Home Freezing; Terje Finstad, Stig Kvaal, and Per Østby 5. Americanization and Authenticity: Italian Food Products and Practices in the 1950s and 1960s; Emanuela Scarpellini 6. Love and Hate in Industrial Design: Europe's Design Professionals and America in the 1950s; Kjetil Fallan 7. Confronting the Lure of American Tourism: Modern Accommodation in the Netherlands; Adri A. Albert de la Bruhèze 8. Exploring European Travel: The Swedish Package Tour; Thomas Kaiserfeld 9. Coping with Cars, Families, and Foreigners: Swedish Postwar Tourism; Per Lundin

Notă biografică

Adri A. Albert de la Bruhèze, University of Twente, the NetherlandsKjetil Fallan, University of Oslo, NorwayTerje Finstad, Norwegian University of Science and TechnologyStig Kvaal, Norwegian University of Science and TechnologyMary Nolan, New York University, USADavid Nye, University of Southern DenmarkPer Østby, Norwegian University of Science and TechnologyEmanuela Scarpellini, University of Milan, ItalyKarin Zachmann, Technical University of Munich, Germany