The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index: Marlowe Diabetes Library
Autor Dr. Jennie Brand-Miller, Kaye Foster-Powell, Stephen Colagiuri, Alan Barclayen Limba Engleză Paperback – 30 mai 2007
The
New
Glucose
Revolution
for
Diabetes
is
the
first
comprehensive
guide
to
using
the
glycemic
index
to
control
type
1
diabetes,
type
2
diabetes,
prediabetes,
and
more.
The
book
features
the
latest,
most
accurate
information
with
new
findings
by
the
authors.
It
includes
GI-based
recipes
and
menus
for
type
1,
type
2,
prediabetes,
gestational
diabetes,
and
juvenile
diabetes,
as
well
as
related
conditions
like
obesity
and
celiac
disease,
plus
practical
dietary
guidance
on
sugar,
sweeteners,
alcohol,
snacking,
and
eating
out.
Preț: 152.29 lei
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Puncte Express: 228
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Specificații
ISBN-13: 9781569243077
ISBN-10: 1569243077
Pagini: 512
Dimensiuni: 152 x 229 x 32 mm
Greutate: 0.59 kg
Ediția:First Trade Paper Edition
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
Seria Marlowe Diabetes Library
ISBN-10: 1569243077
Pagini: 512
Dimensiuni: 152 x 229 x 32 mm
Greutate: 0.59 kg
Ediția:First Trade Paper Edition
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
Seria Marlowe Diabetes Library
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Notă biografică
Jennie
Brand-Miller,
Ph.D.,
one
of
the
world's
foremost
authorities
on
carbohydrates
and
the
glycemic
index,
has
championed
the
GI
approach
to
nutrition
for
more
than
20
years.
Professor
of
Nutrition
at
the
University
of
Sydney
and
the
President
of
the
Nutrition
Society
of
Australia,
Brand-Miller
manages
a
GI
food-labeling
program
in
Australia
(www.gisymbol.com.au)
with
Diabetes
Australia
and
the
Juvenile
Diabetes
Research
Foundation
to
ensure
that
claims
about
the
GI
are
scientifically
correct
and
applied
only
to
nutritious
foods.
Winner
of
Australia's
prestigious
ATSE
Clunies
Ross
Award
in
2004
for
her
commitment
to
advancing
science
and
technology,
Brand-Miller
is
one
of
the
world's
most
in-demand
speakers
on
the
GI
and
her
laboratory
at
the
University
of
Sydney
is
the
world's
foremost
GI-testing
center.
Kaye Foster-Powell, M. Nutr & Diet, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition. She is the coauthor of all books in the Glucose Revolution series.
Stephen Colagiuri, MDis the Director of the Diabetes Centre and Head of the Department of Endocrinology, Metabolism and Diabetes at the Prince of Wales Hospital in Randwick, New South Wales. He graduated from the University of Sydney and received his Fellowship of the Royal Australasian College of Physicians. He has a joint academic appointment at the University of New South Wales. He has more than 100 scientific papers to his name, many concerned with the importance of carbohydrates in the diet of people with diabetes, and is coauthor of several books in the Glucose Revolution series.
Alan Barclayis an Accredited Practicing Dietitian and is completing a PhD at the University of Sydney, researching the association between glycemic carbohydrate and the risk of developing chronic lifestyle-related diseases like Type 2 diabetes.
He is a member of the Editorial Board of Diabetes Australia's Health Professional magazine, Diabetes Management Journal, and was a founding Director of Glycemic Index Ltd, the company behind Australia's Glycemic Index Symbol Program, which provides information about the glycemic index on food labels
Kaye Foster-Powell, M. Nutr & Diet, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition. She is the coauthor of all books in the Glucose Revolution series.
Stephen Colagiuri, MDis the Director of the Diabetes Centre and Head of the Department of Endocrinology, Metabolism and Diabetes at the Prince of Wales Hospital in Randwick, New South Wales. He graduated from the University of Sydney and received his Fellowship of the Royal Australasian College of Physicians. He has a joint academic appointment at the University of New South Wales. He has more than 100 scientific papers to his name, many concerned with the importance of carbohydrates in the diet of people with diabetes, and is coauthor of several books in the Glucose Revolution series.
Alan Barclayis an Accredited Practicing Dietitian and is completing a PhD at the University of Sydney, researching the association between glycemic carbohydrate and the risk of developing chronic lifestyle-related diseases like Type 2 diabetes.
He is a member of the Editorial Board of Diabetes Australia's Health Professional magazine, Diabetes Management Journal, and was a founding Director of Glycemic Index Ltd, the company behind Australia's Glycemic Index Symbol Program, which provides information about the glycemic index on food labels