The Nopi Cookbook
Autor Yotam Ottolenghi, Ramael Scullyen Limba Engleză Hardback – 19 oct 2015
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 218.58 lei 23-34 zile | +115.11 lei 7-13 zile |
| Random House – 9 sep 2015 | 218.58 lei 23-34 zile | +115.11 lei 7-13 zile |
| Ten Speed Press – 19 oct 2015 | 282.41 lei 3-5 săpt. |
Preț: 282.41 lei
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54.04€ • 55.84$ • 44.96£
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Specificații
ISBN-13: 9781607746232
ISBN-10: 1607746239
Pagini: 352
Dimensiuni: 201 x 272 x 30 mm
Greutate: 1.54 kg
Editura: Ten Speed Press
ISBN-10: 1607746239
Pagini: 352
Dimensiuni: 201 x 272 x 30 mm
Greutate: 1.54 kg
Editura: Ten Speed Press
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Descriere
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.