The Pasta Bible
Autor Jeni Wrighten Limba Engleză Hardback – 12 iun 2013
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (2) | 50.14 lei 3-5 săpt. | +27.10 lei 5-11 zile |
| Anness Publishing – 27 iun 2024 | 50.14 lei 3-5 săpt. | +27.10 lei 5-11 zile |
| Southwater Publishing – 6 noi 2018 | 73.33 lei 3-5 săpt. | +44.84 lei 5-11 zile |
| Hardback (1) | 69.84 lei 3-5 săpt. | +32.10 lei 5-11 zile |
| Lorenz Books – 12 iun 2013 | 69.84 lei 3-5 săpt. | +32.10 lei 5-11 zile |
Preț: 69.84 lei
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Specificații
ISBN-10: 0754827755
Pagini: 256
Ilustrații: over 800 photographs
Dimensiuni: 175 x 221 x 20 mm
Greutate: 0.78 kg
Editura: Lorenz Books
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Notă biografică
Jeni Wright, a member of the Guild of Food Writers, is a respected culinary expert and food writer, specializing in the food of Italy. Her work includes Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As.... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).
Descriere
Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore.