Cook, Eat, Repeat: Ingredients, recipes and stories
Autor Nigella Lawsonen Limba Engleză Hardback – 29 oct 2020
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. Written in Nigella's engaging and insightful style, this is a cookbook brimful of warmth and personality.
Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients.
Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers.
'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian
'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times
Toate formatele și edițiile | Preț | Express |
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Hardback (2) | 149.01 lei 25-31 zile | +82.60 lei 5-11 zile |
CHATTO & WINDUS – 29 oct 2020 | 149.01 lei 25-31 zile | +82.60 lei 5-11 zile |
HarperCollins Publishers – 19 apr 2021 | 212.66 lei 22-36 zile |
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Specificații
ISBN-10: 1784743666
Pagini: 352
Dimensiuni: 171 x 245 x 33 mm
Greutate: 1.11 kg
Editura: CHATTO & WINDUS
Descriere
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, “cook, eat, repeat” is the story of my life.’
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring ‘Death to the Guilty Pleasure’, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Beetroot and Me’, ‘A Vegan Feast’, a shout out for ‘Brown Food’, a very relatable ‘How To Invite People for Dinner Without Hating Them (or Yourself)’, plus new ideas for Christmas.
Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
Recenzii
"With this cookbook, Lawson reveals her mastery not only of the stove but also of the essay. Each recipe comes with . . . reflections on hospitality, family, cooking techniques, and ingredients that frame and give meaning to her creative British cuisine. . . . Many of the recipes are designed for just two, perfect for cooking in times of pandemic. . . . Her book swells with splendid full-color photographs." — Booklist
Notă biografică
Nigella Lawson has written eleven bestselling cookbooks including the classics How to Eat and How to Be a Domestic Goddess ? the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.
www.nigella.com
@Nigella_Lawson