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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes de Meera Sodha

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes: Bestsellers Cooking Vegan - cărți de gătit vegan

Autor Meera Sodha
en Limba Engleză Hardback – 7 aug 2019
From theGuardian'New Vegan' columnist and award-winning author ofFresh India
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant,Eastis a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan'Guardiancolumn, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam,Eastwill show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
Praise forFresh India,winner of the Observer Food Monthly's Best New Cookbook Award 2017

'Terrific, flaunting howrich and resourcefulvegetarian cooking can be'Sunday Times
'An unbridled joy'Nigel Slater
'Thetastiest, liveliest, spice-infused farethis side of the Sabamarti river'Guardian
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Hardback (2) 12038 lei  25-31 zile +11986 lei  5-11 zile
  Penguin Books – 7 aug 2019 12038 lei  25-31 zile +11986 lei  5-11 zile
  Flatiron Books – 20 oct 2020 22673 lei  22-36 zile +6103 lei  5-11 zile

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Specificații

ISBN-13: 9780241387566
ISBN-10: 0241387566
Pagini: 304
Dimensiuni: 196 x 253 x 28 mm
Greutate: 1.15 kg
Editura: Penguin Books
Colecția Fig Tree
Seria Bestsellers Cooking Vegan - cărți de gătit vegan

Locul publicării:London, United Kingdom

Notă biografică

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

Recenzii

There are no frighteningly long ingredient lists or recherché spices - justsimple recipes that really work. It's becomemy go-to Indian cookery book
Meera Sodha takes keen cooks ona vegan and veggie journey across Asia
When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic.Eastis the vegetable book for people who aren't vegetarian
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour
Gorgeous
She hasa seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend
Aninspiringcollection of appealing recipes
It isdeeply personalfood,alive and authentic-the best sort- and, frankly,I want to cook everything in this book
An unbridled joy
One of ourmost-used family cookbooks. . .as easy to love as it is to use
Colourful and joyous
Thetastiest, liveliest, spice-infused farethis side of the Sabamarti river
Asublimely designedbook that is tidily stocked with oft-timeswondrous vegetable-based recipes, emboldened with flavors
Full ofdelectable,mouth-wateringdishes . . . weguaranteeyou'll bedevouringtheentire bookinno time
Terrific. . .dead-simple family food absolutely packed with flavor

Descriere

From the Guardian 'New Vegan' columnist and award-winning author of Fresh India
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
Praise for Fresh India, winner of the Observer Food Monthly's Best New Cookbook Award 2017

'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times
'An unbridled joy' Nigel Slater
'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian