Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor: Bestsellers Cooking Vegan - cărți de gătit vegan
Autor Richa Hingleen Limba Engleză Paperback – 18 oct 2017
Din seria Bestsellers Cooking Vegan - cărți de gătit vegan
- 21% Preț: 87.42 lei
- Preț: 169.55 lei
- Preț: 133.15 lei
- Preț: 87.27 lei
- 20% Preț: 108.09 lei
- 37% Preț: 120.38 lei
- Preț: 98.60 lei
- 41% Preț: 107.60 lei
- 20% Preț: 106.24 lei
- 21% Preț: 88.37 lei
- 28% Preț: 80.46 lei
- 13% Preț: 114.48 lei
- Preț: 104.37 lei
- Preț: 136.67 lei
- 17% Preț: 88.94 lei
- 40% Preț: 74.64 lei
Preț: 120.12 lei
Nou
22.99€ • 23.88$ • 19.10£
Carte disponibilă
Livrare economică 13-27 ianuarie 25
Livrare express 27 decembrie 24 - 02 ianuarie 25 pentru 47.33 lei
Specificații
ISBN-10: 1941252397
Pagini: 288
Dimensiuni: 201 x 251 x 18 mm
Greutate: 0.91 kg
Editura: Vegan Heritage Press, LLC
Colecția Vegan Heritage Press, LLC
Seria Bestsellers Cooking Vegan - cărți de gătit vegan
Notă biografică
Recenzii
You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing, for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you. (Fran Costigan, Vegan Chocolate)
A Perfect expression of Richa's bold, flavor-driven approach to food! (Gena Hamshaw, Food52 Vegan)
Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be. (Gene Baur, Farm Sanctuary)
One flavor-rich, thoughtful mean at a time, Richa shows us that everyday vegan eating can be an experience to savor. (Terry Hope Romero, Salad Samurai, Vegan Eats World, Veganomicon)
Descriere
In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including: One-Pot Peanut Butter Noodles, Spinach Curry Fried Rice, Crispy Orange Cauliflower, Buffalo Chickpea Pizza, Manchurian Noodles, Chickpea Chilaquiles, Samosa-Stuffed French Toast and Salted Date Caramel Pie.Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.