Rebel Recipes: Maximum flavour, minimum fuss: the ultimate in vegan food: Bestsellers Cooking Vegan - cărți de gătit vegan
Autor Niki Websteren Limba Engleză Hardback – 25 dec 2019
Get ready for vegan food like you've never tasted before!
You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.
Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots
It's deliciously indulgent plant-based food like you've never experienced.
Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.
Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour - food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.
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Specificații
ISBN-13: 9781472966841
ISBN-10: 1472966848
Pagini: 288
Ilustrații: Fully illustrated with colour photography
Dimensiuni: 189 x 246 x 30 mm
Greutate: 1.02 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Absolute
Seria Bestsellers Cooking Vegan - cărți de gătit vegan
Locul publicării:London, United Kingdom
ISBN-10: 1472966848
Pagini: 288
Ilustrații: Fully illustrated with colour photography
Dimensiuni: 189 x 246 x 30 mm
Greutate: 1.02 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Absolute
Seria Bestsellers Cooking Vegan - cărți de gătit vegan
Locul publicării:London, United Kingdom
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Caracteristici
Niki
currently
has
233,000
followers
on
Instagram
(and
growing),
over
10,000
followers
on
Facebook
and
has
50k
hits
each
month
on
her
blog
Notă biografică
Niki
Webster
is
an
award-winning
blogger
and
food
consultant
for
a
range
of
household
brands.
Niki
is
no
stranger
to
developing
recipes,
food
styling,
photography
and
content
strategy,
and
her
customers
include
Holland
&
Barrett,
Wholefoods
and
Waitrose
among
others.
She
has
also
developed
menus
and
recipes
for
restaurants
and
cookbooks
alike.Niki
is
a
certified
Holistic
Health
Coach,
and
Plantlab
Level
1
Raw
Chef
who
regularly
coaches,
gives
workshops,
and
appears
on
panels.
She
has
appeared
in
theIndependent,Grazia,Women's
Health,Red,Vegan
LifeandVegan
Food
and
Living.Niki
lives
near
Birmingham,
UK,
with
her
husband,
but
spends
as
much
time
as
she
can
travelling
to
the
places
that
inspire
her
most.
Rebel
Recipes
is
her
debut
book.
@rebelrecipes
Cuprins
IntroductionRise
up
to
rule
breaking
breakfastsRebelicious
mainsSmall
plates,
soups
and
saladsAgainst
the
grainCan't
believe
it's
vegan
dessertsThe
Rebel
pantryThe
end
Recenzii
What
a
ridiculously
good
book!
From
belly-busting
breakfasts
and
mega
mains
to
decadent
desserts,Rebel
Recipeshas
the
lot!
From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator
There are few people I draw as much inspiration from and this Rebel is one of them! Genuine and tenacious in her delivery, Niki consistently smashes it outta the plant park! Her recipes and creations are a gift. Every single time! I can't wait to get stuck into this and learn more. Not gonna lie, I've got my eyes on those desserts!
Niki's book is an inspiration, delicious vegan meals that are all inclusive. Food that is achievable for every home cook but also aspirational for the confident home chef. The chana masala is already a favourite in the Edwards household and I know for sure that I'll be revisiting this book time and time again.
Crammed with recipes that inspire rather than intimidate.
This is new-school vegan cuisine for those seeking full flavours.
There is a recipe for every taste... no matter if you are vegan or not.
The recipes in this horizon-expanding book, which shares its title with Niki's blog, are vibrant and colourful.
From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator
There are few people I draw as much inspiration from and this Rebel is one of them! Genuine and tenacious in her delivery, Niki consistently smashes it outta the plant park! Her recipes and creations are a gift. Every single time! I can't wait to get stuck into this and learn more. Not gonna lie, I've got my eyes on those desserts!
Niki's book is an inspiration, delicious vegan meals that are all inclusive. Food that is achievable for every home cook but also aspirational for the confident home chef. The chana masala is already a favourite in the Edwards household and I know for sure that I'll be revisiting this book time and time again.
Crammed with recipes that inspire rather than intimidate.
This is new-school vegan cuisine for those seeking full flavours.
There is a recipe for every taste... no matter if you are vegan or not.
The recipes in this horizon-expanding book, which shares its title with Niki's blog, are vibrant and colourful.
Descriere
'What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!' Henry & Ian, BOSH
Get ready for vegan food like you've never tasted before!
You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.
Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots
It's deliciously indulgent plant-based food like you've never experienced.
Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.
Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour - food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.