Hard pressed for time? Only an hour left for you to cook up a storm before your guests arrive? No sweat Sabita Radhakrishna's book The Quick Cook offers 60 minute menus, packaged in a way that you can follow step by step, and cook three dishes simultaneously Or if you are a strictly one dish person, each recipe can be extracted for a single dish. Valuable tips on pre-preparation cuts your drudgery in the kitchen. Main menus apart, you will find recipes for those sumptious Indian breakfast items as well as for desserts. The USP for this wonderful book is simplicity, easy to follow and easy to cook. The Quick Cook is a delightful blend of the traditional and the modern as well as fusion food, with the inventiveness of the author.