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Trust in Food: A Comparative and Institutional Analysis de U. Kjaernes

Trust in Food: A Comparative and Institutional Analysis

Autor U. Kjaernes, M. Harvey, A. Warde
en Limba Engleză Paperback – 30 ian 2007
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
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Specificații

ISBN-13: 9781137352392
ISBN-10: 1137352396
Pagini: 240
Ilustrații: X, 228 p.
Dimensiuni: 140 x 216 x 13 mm
Greutate: 0.28 kg
Ediția:2007
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Locul publicării:London, United Kingdom

Cuprins

Acknowledgements List of Figures List of Tables Introduction: Problematizing Trust in Food Trust and Food Consumption: Theoretical Approaches Enquiring into Trust: Some Methodological Considerations Variations in Popular Trust Culture and Performance: Trust in Meat Mobilizations of the Consumer Buying into Food The State and Triangular Affairs of Trust Conditions for Trust in Food Explaining Trust in Food Endnotes Bibliography Index

Recenzii

'...the book offers a very useful framework for exploring issues of trust relating to food, and highlights the need to look beyond issues of safety and risk in evaluating and conteracting public distrust.' - Margaret Dorey, Limina (A Journal of Historical and Cultural Studies)

Notă biografică

Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of EssexAuthor Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.