Trust in Food: A Comparative and Institutional Analysis
Autor U. Kjaernes, M. Harvey, A. Wardeen Limba Engleză Paperback – 2007
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Specificații
ISBN-13: 9781349547395
ISBN-10: 1349547395
Pagini: 228
Ilustrații: X, 228 p.
Dimensiuni: 140 x 216 mm
Greutate: 0.31 kg
Ediția:1st ed. 2007
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Locul publicării:London, United Kingdom
ISBN-10: 1349547395
Pagini: 228
Ilustrații: X, 228 p.
Dimensiuni: 140 x 216 mm
Greutate: 0.31 kg
Ediția:1st ed. 2007
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Locul publicării:London, United Kingdom
Cuprins
Acknowledgements List of Figures List of Tables Introduction: Problematizing Trust in Food Trust and Food Consumption: Theoretical Approaches Enquiring into Trust: Some Methodological Considerations Variations in Popular Trust Culture and Performance: Trust in Meat Mobilizations of the Consumer Buying into Food The State and Triangular Affairs of Trust Conditions for Trust in Food Explaining Trust in Food Endnotes Bibliography Index
Recenzii
'...the book offers a very useful framework for exploring issues of trust relating to food, and highlights the need to look beyond issues of safety and risk in evaluating and conteracting public distrust.' - Margaret Dorey, Limina (A Journal of Historical and Cultural Studies)
Notă biografică
Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of EssexAuthor Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.