Cantitate/Preț
Produs

Vegetable Juicing for Everyone

Autor Andrew W. Saul, Helen Saul Case
en Limba Engleză Hardback
Why juice? You cannot buy freshly prepared vegetable juice in any store at any price - unless they literally juice the vegetables right in front of your eyes and you drink it down before they make you pay for it. Any juice in a carton, can or bottle has been heat treated and was certainly packaged at least a few days, if not weeks, months or even years ago. This applies to frozen juice, too. So you need to make your own. This book tells you how, and more especially, exactly why you want to juice.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 10852 lei  3-5 săpt.
  Basic Health Publications – 14 feb 2013 10852 lei  3-5 săpt.
Hardback (1) 13397 lei  3-5 săpt.
  Basic Health Publications – 13397 lei  3-5 săpt.

Preț: 13397 lei

Nou

Puncte Express: 201

Preț estimativ în valută:
2564 2672$ 2135£

Carte disponibilă

Livrare economică 14-28 decembrie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781681628875
ISBN-10: 1681628872
Pagini: 194
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.43 kg
Editura: Basic Health Publications

Notă biografică

Andrew W. Saul, M.S., Ph.D., is editor-in-chief of the Orthomolecular Medicine NewsService and is on the editorial board of the Journal of Orthomolecular Medicine. Has published more than 180 peer-reviewed articles and has written or coauthored 12 books.

Descriere

Descriere de la o altă ediție sau format:
Why juice? You cannot buy freshly prepared vegetable juice in any store at any price - unless they literally juice the vegetables right in front of your eyes and you drink it down before they make you pay for it. Any juice in a carton, can or bottle has been heat treated and was certainly packaged at least a few days, if not weeks, months or even years ago. This applies to frozen juice, too. So you need to make your own. This book tells you how, and more especially, exactly why you want to juice.