Vegetable Juicing for Everyone
Autor Andrew W. Saul, Helen Saul Caseen Limba Engleză Hardback
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Basic Health Publications – 14 feb 2013 | 109.85 lei 3-5 săpt. | |
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Specificații
ISBN-13: 9781681628875
ISBN-10: 1681628872
Pagini: 194
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.43 kg
Editura: Basic Health Publications
ISBN-10: 1681628872
Pagini: 194
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.43 kg
Editura: Basic Health Publications
Notă biografică
Andrew W. Saul, M.S., Ph.D., is editor-in-chief of the Orthomolecular Medicine NewsService and is on the editorial board of the Journal of Orthomolecular Medicine. Has published more than 180 peer-reviewed articles and has written or coauthored 12 books.
Descriere
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Why juice? You cannot buy freshly prepared vegetable juice in any store at any price - unless they literally juice the vegetables right in front of your eyes and you drink it down before they make you pay for it. Any juice in a carton, can or bottle has been heat treated and was certainly packaged at least a few days, if not weeks, months or even years ago. This applies to frozen juice, too. So you need to make your own. This book tells you how, and more especially, exactly why you want to juice.
Why juice? You cannot buy freshly prepared vegetable juice in any store at any price - unless they literally juice the vegetables right in front of your eyes and you drink it down before they make you pay for it. Any juice in a carton, can or bottle has been heat treated and was certainly packaged at least a few days, if not weeks, months or even years ago. This applies to frozen juice, too. So you need to make your own. This book tells you how, and more especially, exactly why you want to juice.