Vegetarian Indian Cooking: Prashad

Kaushy Patel uses the kitchen skills learned at her grandmother's knee in the Gujarat to transform traditional dishes with her own touches and create fresh, flavoursome food - whether cooking for friends and relations at home or for the lucky diners at Prashad, the Patel family's amazing vegetarian Indian restaurant.

The warmest and friendliest of chefs, Kaushy won over the Great British viewing public when the Patel family appeared on 2010's Ramsay's Best Restaurant, in which Prashad was the series runner-up. She added teaching to her talents in 2011 and gives highly sought-after lessons at Dean Clough's Cooking School, enabling Kaushy to share her passion for food with even more people.