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Venetian Republic: Recipes From The Veneto, Adriatic Croatia, And The Greek Islands

Autor Nino Zoccali
en Limba Engleză Hardback – 3 feb 2020
The food of the Venetian Republic is diverse: prosecco & snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet & sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta & rose liqueur crepes. These are recipes steeped in history. To tell this story, respected writer and restaurateur Nino Zoccali focuses 80 dishes, each with strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighbouring cultures.
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Specificații

ISBN-13: 9781623719432
ISBN-10: 1623719437
Pagini: 256
Dimensiuni: 209 x 266 mm
Greutate: 1.18 kg
Editura: Simon And Schuster Group USA
Colecția Interlink Books
Locul publicării:United States