What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Autor Andrew Dornenburg, Karen Page Michael Sofronskien Limba Engleză Hardback – oct 2006
Vezi toate premiile Carte premiată
IACP Crystal Whisk Award (2007)
Winner
of
the
2007
IACP
Cookbook
of
the
Year
Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine
Preț: 300.44 lei
Nou
Puncte Express: 451
Preț estimativ în valută:
57.49€ • 60.74$ • 48.07£
57.49€ • 60.74$ • 48.07£
Carte disponibilă
Livrare economică 11-25 decembrie
Livrare express 26-30 noiembrie pentru 126.38 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780821257180
ISBN-10: 0821257188
Pagini: 368
Dimensiuni: 201 x 262 x 36 mm
Greutate: 1.63 kg
Editura: Bulfinch
Colecția Bulfinch
Locul publicării:New York, NY, United States
ISBN-10: 0821257188
Pagini: 368
Dimensiuni: 201 x 262 x 36 mm
Greutate: 1.63 kg
Editura: Bulfinch
Colecția Bulfinch
Locul publicării:New York, NY, United States
V-ar putea interesa
-
The Science of Cooking: Every Question Answered to Perfect your CookingDr. Stuart Farrimond-23%Preț: 114.32 lei149.25 lei -
Interaction of Color: 50th Anniversary EditionJosef Albers-14%Preț: 95.30 lei110.81 lei -
-18%Preț: 232.47 lei283.50 lei -
Preț: 285.84 lei -
Nursing the Acutely ill Adult: Case BookKaren Page-5%Preț: 227.66 lei239.64 lei -
Preț: 259.29 lei -
Preț: 154.14 lei -
Culinary ArtistryA DornenburgPreț: 165.43 lei -
Cook BeautifulCalderone, Athena-24%Preț: 155.18 lei204.33 lei -
The Complete Illustrated Guide to Homemade WineMike CarrawayPreț: 94.97 lei -
Margarita ManiaDave A. VancePreț: 55.83 lei -
The Wine HandbookSharman Wicker SchubertPreț: 150.32 lei -
Simple MixologyAimee TharpePreț: 63.72 lei -
Preț: 128.37 lei -
237 Scotch Whisky Based CocktailsLev WellPreț: 40.51 lei -
The Curated Table: Recipes and Styling for the Perfect MealSandu Publications-18%Preț: 215.40 lei263.10 lei -
-15%Preț: 122.23 lei143.04 lei -
A Proper DrinkRobert Simonson-16%Preț: 124.01 lei147.36 lei -
Mastering CompositionR Garvey–williamsPreț: 130.78 lei -
Chemistry in Your KitchenMatthew HartingsPreț: 155.93 lei -
Preț: 295.94 lei
Notă biografică
Recently
cited
as
two
of
a
dozen
"international
culinary
luminaries"
along
with
Patrick
O'Connell,
Alice
Waters,
and
Tim
and
Nina
Zagat
(in
Relais
&
Chateaux's L'Ame
et
L'Esprit magazine),
the
award-winning
authors
Karen
Page
and
Andrew
Dornenburg
have
written
several
groundbreaking
books
chronicling
and
celebrating
America's
culinary
revolution. What
to
Drink
with
What
You
Eat,Becoming
a
Chef, Dining
Out,
and The
New
American
Chef were
all
winners
of
or
finalists
for
Gourmand
World
Cookbook,
IACP,
and/or
James
Beard
book
awards.
In
March
2007,
Page
and
Dornenburg
were
named
weekly
wine
columnists
for
the Washington
Post.
Karen
Page
is
a
graduate
of
Northwestern
and
Harvard
Business
School.
Andrew
Dornenburg
studied
with
the
legendary
Madeleine
Kamman
at
the
School
for
American
Chefs
and
has
cooked
professionally
in
top
restaurants
in
New
York
City.
Their
Web
site
is
www.becomingachef.com.
Recenzii
The
world's
greatest
book
on
the
subject.—Robert
Whitley
in
Copley
News
Service
At the moment the most useful wine-with-food guide in English.—Edward Behr in The Art of Eating
Astounding...Brilliant.—Ellen Rose on NPR's "Good Food"
The #1 Food Book of the Year.—FabulousFoods.com
The #2 Best Cocktail Book of the Year.
—Cocktails.About.com
Few books of its kind are more enjoyable.—Los Angeles Times
The most exciting and comprehensive guide to wine pairing that I haveever seen.—Eric Ripert, chef-owner, Le Bernardin
A be-all, end-all masterwork...An impossibly comprehensive and utterlyreadable book that belongs among the greats in any epicure's reference shelf.
—Sunday Paper
Dornenburg and Page again prove their immense knowledge of and love forfood and drink harmonization...A thoroughly satisfying reference.Essential."—Library Journal
Dornenburg and Page demystify the challenge of food and beverage pairingin this exhaustive, accessible resource...This comprehensive collectionprovides a wealth of guidelines for pairings...Highly recommended.—Publishers Weekly
This husband-wife team has researched their subject exhaustively,consulting the chefs and sommeliers at America's top restaurants to puttogether the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is aseasy to use as a thesaurus.—Linda Kulman on NPR
At the moment the most useful wine-with-food guide in English.—Edward Behr in The Art of Eating
Astounding...Brilliant.—Ellen Rose on NPR's "Good Food"
The #1 Food Book of the Year.—FabulousFoods.com
The #2 Best Cocktail Book of the Year.
—Cocktails.About.com
Few books of its kind are more enjoyable.—Los Angeles Times
The most exciting and comprehensive guide to wine pairing that I haveever seen.—Eric Ripert, chef-owner, Le Bernardin
A be-all, end-all masterwork...An impossibly comprehensive and utterlyreadable book that belongs among the greats in any epicure's reference shelf.
—Sunday Paper
Dornenburg and Page again prove their immense knowledge of and love forfood and drink harmonization...A thoroughly satisfying reference.Essential."—Library Journal
Dornenburg and Page demystify the challenge of food and beverage pairingin this exhaustive, accessible resource...This comprehensive collectionprovides a wealth of guidelines for pairings...Highly recommended.—Publishers Weekly
This husband-wife team has researched their subject exhaustively,consulting the chefs and sommeliers at America's top restaurants to puttogether the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is aseasy to use as a thesaurus.—Linda Kulman on NPR
Premii
- IACP Crystal Whisk Award Winner, 2007