Kitchen Creativity: Unlocking Culinary Geniuswith Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Autor Karen Pageen Limba Engleză Hardback – 30 oct 2017
"An
incredible
reference
for
home
cooks,
young
chefs,
and
seasoned
pros
alike.Kitchen
Creativityshould
be
in
everyone's
library."
-
Eric
Ripert,
chef
and
co-owner
of
Le
Bernardin
andNew
York
Timesbestselling
author
of32
Yolks
Unlock
your
creative
potential
with
the
world's
most
imaginative
chefs.
In
this
groundbreaking
exploration
of
culinary
genius,
the
authors
ofThe
Flavor
Biblereveal
the
surprising
strategies
great
chefs
use
to
do
what
they
do
best.
Beyond
a
cookbook,Kitchen
Creativityis
a
paradigm-shifting
guide
to
inventive
cooking
(without
recipes!)
that
will
inspire
you
to
think,
improvise,
and
cook
like
the
world's
best
chefs.
Great
cooking
is
as
much
about
intuition
and
imagination
as
it
is
about
flavor
and
technique.Kitchen
Creativitydistills
brilliant
insights
into
these
creative
processes
from
more
than
100
top
restaurant
kitchens,
including
the
Bazaar,
Blue
Hill,
Daniel,
Dirt
Candy,
Eleven
Madison
Park
and
the
NoMad,
Gramercy
Tavern,
the
Inn
at
Little
Washington,
Le
Bernardin,
Oleana,
Rustic
Canyon,
Saison,
Single
Thread,
and
Topolobampo.
Based
on
four
years
of
extensive
research
and
dozens
of
in-depth
interviews,Kitchen
Creativityilluminates
the
method
(and
occasional
madness)
of
culinary
invention.
Part
I
reveals
how
to
learn
foundational
skills,
including
how
to
appreciate,
taste,
and
season
classic
dishes
(Stage
1:
Mastery),
before
reinventing
the
classics
from
a
new
perspective
(Stage
2:
Alchemy).
Einstein's
secret
of
genius-combinatory
play-pushes
chefs
to
develop
unique
creations
and
heighten
their
outer
and
inner
senses
(Stage
3:
Creativity).
Part
II's
A-to-Z
entries
are
an
invaluable
culinary
idea
generator,
with
exercises
to
prompt
new
imaginings.
You'll
also
discover:
- experts' criteria for creating new dishes, desserts, and drinks;
- comprehensive seasonality charts to spark inspiration all year long;
- how to season food like a pro, and how to create complex yet balanced layers of flavor;
- the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and
- proven tips to jump-start your creative process.
The
ultimate
reference
for
culinary
brainstorming,Kitchen
Creativitywill
spur
your
creativity
to
new
heights,
both
in
the
kitchen
and
beyond.
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Specificații
ISBN-13: 9780316267809
ISBN-10: 0316267805
Pagini: 464
Dimensiuni: 203 x 264 x 41 mm
Greutate: 1.54 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
ISBN-10: 0316267805
Pagini: 464
Dimensiuni: 203 x 264 x 41 mm
Greutate: 1.54 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
Notă biografică
Kitchen
Creativity'sauthorKaren
Pageand
photographerAndrew
Dornenburghave
been
described
as
"perhaps
the
most
influential
and
important
of
all
food
writers
working
today"
(KLAV
Radio),
having
created
"many
definitive
guides"
(Wall
Street
Journal)
and
"some
of
the
most
important
books
on
cooking"
(Good
Food,
KCRW/NPR),
"making
their
mark
with
books
that
bring
us
inside
the
craft
and
life
of
America's
chefs
and
their
restaurants"
(The
Splendid
Table,
NPR).
Drawing
on
a
shared
passion
for
food,
as
well
as
previous
careers
as
a
creativity
and
strategy
consultant
to
Fortune
500
companies
(Page)
and
as
a
restaurant
chef
(Dornenburg),
the
duo's
thought-provoking
books
are
often
fueled
by
creative
pursuits
outside
the
kitchen,
from
Harvard
Business
School's
famed
creativity
course
to
a
dance
company's
advisory
board.
Their
books
have
been
translated
into
multiple
languages
and
received
citations
as
sources
of
information
and/or
inspiration
in
numerous
scholarly,
fiction,
nonfiction,
and
other
creative
works
globally.
FormerWashington
Postwine
columnists
who
have
run
six
marathons
between
them,
the
married
couple
lives
in
New
York
City.
Recenzii
One
of
the
Best
Books
of
the
Year
-Washington
Post,
Shelf
Awareness,
Eat
Your
Books
"Utter genius... if Leonardo da Vinci wrote a book on culinary creativity in 2017, this would be it."—Michael Gelb, New York Times bestselling author of How to Think Like Leonardo da Vinci and The Art of Connection
"An instant classic, the rare book that helps the creator learn to think, not just do."—Seth Godin, New York Times bestselling author of Linchpin
"Who was that visionary who first intuited that the tasteless red berry on the bush, if processed just right, could burst into coffee? Who made that first cake? Chefs have always been an intuitive lot. The best are visionary sensualists for whom food is high lovemaking, unleashing ever new and ancient, multisensory delights.Kitchen Creativityis a walk on the wild side with today's most visionary chefs."—Rebecca Alban Hoffberger, founder and Director of the American Visionary Art Museum
"Karen Page and Andrew Dornenburg have dedicated their storied careers as gastronomic scribes--diligently researching and documenting the culture, history, science, and techniques of cooking. Not surprisingly,each one of their acclaimed books has become a must-read for professional chefs and home cooks alike. Their latest,Kitchen Creativity,proudly joins the family--generously ladling practical advice towards acing the art of culinary innovation, imbuing the reader with newfound confidence, skill, and inspiration. No doubt it will become essential in my own collection!"—Danny Meyer, CEO, Union Square Hospitality Group, and New York Times bestselling author of Setting the Table
"The hardest question I've ever been asked is: 'How do you teach someone to be creative?' Now I have a resource I can wholeheartedly recommend!"—Michael Nischan, founder and CEO of Wholesome Wave and 2015 James Beard Foundation Humanitarian of the Year
"This splendid book isthe perfect roadmap for a young chef to attain culinary stardom. First, follow the great classic cooks by imitating them. Second, massage that knowledge to fit your palate and esthetic sense. Third and finally, become yourself."—Jacques Pepin, author of A Grandfather's Lesson, Emmy Award-winning television host, and recipient of France's Legion d'Honneur
"An incredible reference for home cooks, young chefs, and seasoned pros alike.Kitchen Creativityshould be in everyone's library."—Eric Ripert, Chef and Co-owner, Le Bernardin
"Kitchen Creativityis a book we would love to have written. A delectable mix of sensuality, intellect, insight and surprise thatreveals not only the secrets of creative chefs, but of creativity itself."—MacArthur fellowRobert Root-BernsteinandMichele Root-Bernstein, authors of Sparks of Genius: The 13 Thinking Tools of the World's Most Creative People
"Just asThe Flavor BibleandCulinary Artistryhave been invaluable to chefs and cooks navigating the world of flavor,Kitchen Creativitypromises to guide them insightfully and inspirationally through the creative process--mindful of the fact that this is something that shouldalwaysbefun."—Marcus Samuelsson, chef-owner of several restaurants including Red Rooster, Ginny's Supper Club, and Streetbird, and New York Times bestselling author of Yes, Chef
"Karen Page has grasped the secrets and joys of food like no other.Kitchen Creativityis a delight of insight and inspirationthat will do more than enrich your table... it will enrich your life."—Shoshanna Zuboff, Harvard Business School professor and author of Master or Slave? The Fight for the Soul of our Information Civilization
"Forget recipes. This whimsical book aims to unleash your kitchen creativity by talking about flavors and their combinations, techniques and ingredients. Learn what inspires top chefs to create their own dishes in interviews with chefs like Dan Barber, Daniel Boulud, Amanda Cohen, and Eric Ripert."—Forbes
"Karen Page... achieves a substantial feat in condensing what motivates dozens of America's greatest chefs, including Jose Andres, Patrick O'Connell of the Inn at Little Washington, and Rasika's Vikram Sunderam."—Washington Post
"Page gathers insights both philosophical and practical from famed chefs... [and] points out the patterns in how great dishes come about, encouraging readers to recognize the pressures and accidents that often result in something wonderful, as well as the self-reflection and experimentation required to get you there."—Maggie Hoffman,Plate
"InKitchen Creativity[Page] compiles the advice of successful chefs, and studies how they manage their creative lives... this book will appeal to cooks at every level, and those interested in creativity, whatever the medium."—Shelf Awareness
Winner
of
the
2018
Gourmand
World
Cookbook
Award
for
Food
Writing
"Utter genius... if Leonardo da Vinci wrote a book on culinary creativity in 2017, this would be it."—Michael Gelb, New York Times bestselling author of How to Think Like Leonardo da Vinci and The Art of Connection
"An instant classic, the rare book that helps the creator learn to think, not just do."—Seth Godin, New York Times bestselling author of Linchpin
"Who was that visionary who first intuited that the tasteless red berry on the bush, if processed just right, could burst into coffee? Who made that first cake? Chefs have always been an intuitive lot. The best are visionary sensualists for whom food is high lovemaking, unleashing ever new and ancient, multisensory delights.Kitchen Creativityis a walk on the wild side with today's most visionary chefs."—Rebecca Alban Hoffberger, founder and Director of the American Visionary Art Museum
"Karen Page and Andrew Dornenburg have dedicated their storied careers as gastronomic scribes--diligently researching and documenting the culture, history, science, and techniques of cooking. Not surprisingly,each one of their acclaimed books has become a must-read for professional chefs and home cooks alike. Their latest,Kitchen Creativity,proudly joins the family--generously ladling practical advice towards acing the art of culinary innovation, imbuing the reader with newfound confidence, skill, and inspiration. No doubt it will become essential in my own collection!"—Danny Meyer, CEO, Union Square Hospitality Group, and New York Times bestselling author of Setting the Table
"The hardest question I've ever been asked is: 'How do you teach someone to be creative?' Now I have a resource I can wholeheartedly recommend!"—Michael Nischan, founder and CEO of Wholesome Wave and 2015 James Beard Foundation Humanitarian of the Year
"This splendid book isthe perfect roadmap for a young chef to attain culinary stardom. First, follow the great classic cooks by imitating them. Second, massage that knowledge to fit your palate and esthetic sense. Third and finally, become yourself."—Jacques Pepin, author of A Grandfather's Lesson, Emmy Award-winning television host, and recipient of France's Legion d'Honneur
"An incredible reference for home cooks, young chefs, and seasoned pros alike.Kitchen Creativityshould be in everyone's library."—Eric Ripert, Chef and Co-owner, Le Bernardin
"Kitchen Creativityis a book we would love to have written. A delectable mix of sensuality, intellect, insight and surprise thatreveals not only the secrets of creative chefs, but of creativity itself."—MacArthur fellowRobert Root-BernsteinandMichele Root-Bernstein, authors of Sparks of Genius: The 13 Thinking Tools of the World's Most Creative People
"Just asThe Flavor BibleandCulinary Artistryhave been invaluable to chefs and cooks navigating the world of flavor,Kitchen Creativitypromises to guide them insightfully and inspirationally through the creative process--mindful of the fact that this is something that shouldalwaysbefun."—Marcus Samuelsson, chef-owner of several restaurants including Red Rooster, Ginny's Supper Club, and Streetbird, and New York Times bestselling author of Yes, Chef
"Karen Page has grasped the secrets and joys of food like no other.Kitchen Creativityis a delight of insight and inspirationthat will do more than enrich your table... it will enrich your life."—Shoshanna Zuboff, Harvard Business School professor and author of Master or Slave? The Fight for the Soul of our Information Civilization
"Forget recipes. This whimsical book aims to unleash your kitchen creativity by talking about flavors and their combinations, techniques and ingredients. Learn what inspires top chefs to create their own dishes in interviews with chefs like Dan Barber, Daniel Boulud, Amanda Cohen, and Eric Ripert."—Forbes
"Karen Page... achieves a substantial feat in condensing what motivates dozens of America's greatest chefs, including Jose Andres, Patrick O'Connell of the Inn at Little Washington, and Rasika's Vikram Sunderam."—Washington Post
"Page gathers insights both philosophical and practical from famed chefs... [and] points out the patterns in how great dishes come about, encouraging readers to recognize the pressures and accidents that often result in something wonderful, as well as the self-reflection and experimentation required to get you there."—Maggie Hoffman,Plate
"InKitchen Creativity[Page] compiles the advice of successful chefs, and studies how they manage their creative lives... this book will appeal to cooks at every level, and those interested in creativity, whatever the medium."—Shelf Awareness