Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails
Autor Cerys Matthewsen Limba Engleză Hardback – 4 sep 2019
'A delight' Tom Jones
'A Tour De Force' Roger Phillips
Cook your way around the world with Cerys Matthews'Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.
Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.
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Specificații
ISBN-13: 9781846149610
ISBN-10: 1846149614
Pagini: 272
Dimensiuni: 195 x 253 x 24 mm
Greutate: 0.94 kg
Editura: Penguin Books
Colecția Particular Books
Locul publicării:London, United Kingdom
ISBN-10: 1846149614
Pagini: 272
Dimensiuni: 195 x 253 x 24 mm
Greutate: 0.94 kg
Editura: Penguin Books
Colecția Particular Books
Locul publicării:London, United Kingdom
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Notă biografică
Song-loving
cook
or
food-loving
musician?
Either
way,Cerys
Matthewshas
been
experimenting
with
music
and
food
ever
since
she
can
remember.
From
foraging
and
chewing
on
knotweed
to
cooking
flapjacks
and
nettle
soup
as
a
young
child,
her
interest
in
this
planet's
edibles
has
never
waned.
A
life
of
touring
guaranteed
further
culinary
exploration:
thousand-hole
pancakes,
amlou,
roasted
artichokes,
vermouth
with
anchovy-filled
green
olives,
death
by
chocolate,
za'atar
sprinkled
on
fresh
tomatoes,
hot
baked
soda
bread,
pineapple
with
chilli,
crispy
sage
leaves
and
vegan
haggis
are
just
a
few
of
the
recipes
Cerys
shares
in
this
book.
Her festival,The Good Life Experience, celebrates outdoor cooking. Bill Granger, River Cottage's Gill Meller, Signe Johansen, Thomasina Miers , Anna Jones and Petershams Nursery's Damian Clisby are just some of the chefs invited each year to cook on flames and charcoal.
Cerys is the author of theSunday TimesbestsellerHook Line and Singerand children's booksTales from the DeepandGelert. She is vice-president for both Shelter and the Hay Festival, and recipient of a St David Award for Culture and an MBE.
Cerys cooks daily and lives in West London.
Her festival,The Good Life Experience, celebrates outdoor cooking. Bill Granger, River Cottage's Gill Meller, Signe Johansen, Thomasina Miers , Anna Jones and Petershams Nursery's Damian Clisby are just some of the chefs invited each year to cook on flames and charcoal.
Cerys is the author of theSunday TimesbestsellerHook Line and Singerand children's booksTales from the DeepandGelert. She is vice-president for both Shelter and the Hay Festival, and recipient of a St David Award for Culture and an MBE.
Cerys cooks daily and lives in West London.