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Wisconsin Cheese Cookbook

Autor Kristine Hansen
en Limba Engleză Paperback – mai 2019
Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visitors for a day will love this book for encapsulating the state's best cheese recipes. Stunning photos and 60 recipes from the 26 creameries featured will include comfort-food staples like pizza, mac 'n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such blue-cheese cheesecake, plus picnic-friendly salads and delicious breakfasts.
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Specificații

ISBN-13: 9781493037919
ISBN-10: 1493037919
Pagini: 256
Dimensiuni: 178 x 229 x 14 mm
Greutate: 0.61 kg
Editura: Taylor Trade Publishing

Notă biografică

Based in Milwaukee¿s Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin¿s cheese published on Travel + Leisure¿s website as well as on Fodors.com. Her articles have appeared in TIME Magazine, Cooking Light Magazine, Vogue.com, Today.com, CNN.com, CNTraveler.com and ArchDigest.com. She contributes to Milwaukee Magazine, covering the state¿s agriculture industry and its many personalities.