Wok On: Ching He Huang
Autor Ching-He Huangen Limba Engleză Hardback – 26 sep 2019
Toate formatele și edițiile | Preț | Express |
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Hardback (2) | 112.62 lei 22-36 zile | +63.86 lei 6-12 zile |
OCTOPUS PUBLISHING GROUP – 26 sep 2019 | 112.62 lei 22-36 zile | +63.86 lei 6-12 zile |
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Specificații
ISBN-13: 9780857836335
ISBN-10: 0857836331
Pagini: 208
Dimensiuni: 196 x 250 x 24 mm
Greutate: 0.8 kg
Editura: OCTOPUS PUBLISHING GROUP
Seria Ching He Huang
ISBN-10: 0857836331
Pagini: 208
Dimensiuni: 196 x 250 x 24 mm
Greutate: 0.8 kg
Editura: OCTOPUS PUBLISHING GROUP
Seria Ching He Huang
Descriere
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.
'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge
Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.
Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.
Notă biografică
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of ten cookbooks including Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen and ITV's Lorraine.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen and ITV's Lorraine.