Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism
Autor Carolyn D. Berdanier, Lynnette A. Berdanieren Limba Engleză Hardback – 7 iul 2021
This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients.
The book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease.
Features:
- Chapters address clinical conditions such as obesity, starvation, hyperlipemia, renal disease and organ function.
- Includes updated information on the body’s microbiotica and the daily nutrient needs of humans across the life cycle.
- Material reveals the neurodegenerative response to dietary variables with respect to the regulation of food intake.
- Chapter summaries highlight key information and case studies challenge students to integrate what they have learned to solve clinical cases.
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Specificații
ISBN-13: 9780367554606
ISBN-10: 0367554607
Pagini: 614
Ilustrații: 366
Dimensiuni: 178 x 254 x 33 mm
Greutate: 1.4 kg
Ediția:Nouă
Editura: CRC Press
Colecția CRC Press
ISBN-10: 0367554607
Pagini: 614
Ilustrații: 366
Dimensiuni: 178 x 254 x 33 mm
Greutate: 1.4 kg
Ediția:Nouă
Editura: CRC Press
Colecția CRC Press
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Cuprins
Contents
Preface ............................................................................................................................................. xvii
Acknowledgments ............................................................................................................................ xix
Author Biographies .......................................................................................................................... xxi
Chapter 1 Introduction to Advanced Nutrition .......................................................................... 1
Chapter 2 Nutrition and the Cycle of Life .................................................................................... 15
Chapter 3 Nutrition, the Microbiota, and Chronic Disease ................................................... 41
Chapter 4 Metabolism of the Macronutrients ............................................................................... 57
Chapter 5 Energy .................................................................................................................................. 79
Chapter 6 Negative Energy Balance, Starvation, and Malnutrition ..................................... 101
Chapter 7 Exercise, Physical Activity, and the Energy Equation .......................................... 117
Chapter 8 Positive Energy Balance: Obesity .............................................................................. 129
Chapter 9 Regulation of Food Intake .......................................................................................... 151
Chapter 10 Nutrigenomics ............................................................................................................ 171
Chapter 11 Protein ........................................................................................................................ 201
Chapter 12 Carbohydrates ............................................................................................................. 257
Chapter 13 Lipids .......................................................................................................................... 305
Chapter 14 Macrominerals ............................................................................................................ 355
Chapter 15 Trace Minerals ............................................................................................................ 389
Chapter 16 Fat- Soluble Vitamins .................................................................................................. 435
Chapter 17 Water- Soluble Vitamins .............................................................................................. 491
Chapter 18 Case Studies ............................................................................................................... 561
Appendix ......................................................................................................................................... 571
Index ................................................................................................................................................ 588
Preface ............................................................................................................................................. xvii
Acknowledgments ............................................................................................................................ xix
Author Biographies .......................................................................................................................... xxi
Chapter 1 Introduction to Advanced Nutrition .......................................................................... 1
Chapter 2 Nutrition and the Cycle of Life .................................................................................... 15
Chapter 3 Nutrition, the Microbiota, and Chronic Disease ................................................... 41
Chapter 4 Metabolism of the Macronutrients ............................................................................... 57
Chapter 5 Energy .................................................................................................................................. 79
Chapter 6 Negative Energy Balance, Starvation, and Malnutrition ..................................... 101
Chapter 7 Exercise, Physical Activity, and the Energy Equation .......................................... 117
Chapter 8 Positive Energy Balance: Obesity .............................................................................. 129
Chapter 9 Regulation of Food Intake .......................................................................................... 151
Chapter 10 Nutrigenomics ............................................................................................................ 171
Chapter 11 Protein ........................................................................................................................ 201
Chapter 12 Carbohydrates ............................................................................................................. 257
Chapter 13 Lipids .......................................................................................................................... 305
Chapter 14 Macrominerals ............................................................................................................ 355
Chapter 15 Trace Minerals ............................................................................................................ 389
Chapter 16 Fat- Soluble Vitamins .................................................................................................. 435
Chapter 17 Water- Soluble Vitamins .............................................................................................. 491
Chapter 18 Case Studies ............................................................................................................... 561
Appendix ......................................................................................................................................... 571
Index ................................................................................................................................................ 588
Notă biografică
Carolyn D. Berdanier, PhD , is a Professor Emerita of Nutrition at the University of Georgia in
Athens, GA. She earned her BS degree from the Pennsylvania State University, University Park, PA,
and MS and PhD degrees from Rutgers University, Piscataway, NJ. After a postdoctoral fellowship
year with Dr. Paul Griminger at Rutgers, she served as a research nutritionist at the USDA Human
Nutrition Institute in Beltsville, MD. At the same time, she also served as an assistant professor of
nutrition at the University of Maryland. Following these appointments, she moved to the University
of Nebraska, College of Medicine, and then in 1977 moved to the University of Georgia where she
served as the department head, Foods and Nutrition, for 11 years. She stepped down from this position
to resume full- time research and teaching with a special interest in diabetes. Her research has
been funded by a variety of funding agencies.
Dr. Berdanier has authored more than 120 research articles, contributed 40 chapters to
multiauthored books, prepared 45 invited reviews for scientifi c journals, and has edited/ coauthored
or sole authored 19 books. She has served on the editorial boards of the FASEB Journal , the
Journal of Nutrition, Biochemistry Archives, Nutrition Research , and the International Journal
of Diabetes Research . She also serves as an ad hoc reviewer for articles in her specialty for a
wide variety of scientifi c journals.
Lynnette A. Berdanier is a lecturer in the Department of Biology at the University of North Georgia,
Gainesville campus, Gainesville, GA. She teaches biology as well as anatomy and physiology and
medical microbiology. She earned her BS degree from the University of Nebraska, Kearney, NE, and
her MS degree in physiology from the University of Georgia, Athens, GA. She served as a lecturer at
Athens Technical College and at North Georgia College in Dahlonega prior to moving to her current
position at the University of North Georgia in Gainesville, GA. She has authored several research
articles and two books.
Athens, GA. She earned her BS degree from the Pennsylvania State University, University Park, PA,
and MS and PhD degrees from Rutgers University, Piscataway, NJ. After a postdoctoral fellowship
year with Dr. Paul Griminger at Rutgers, she served as a research nutritionist at the USDA Human
Nutrition Institute in Beltsville, MD. At the same time, she also served as an assistant professor of
nutrition at the University of Maryland. Following these appointments, she moved to the University
of Nebraska, College of Medicine, and then in 1977 moved to the University of Georgia where she
served as the department head, Foods and Nutrition, for 11 years. She stepped down from this position
to resume full- time research and teaching with a special interest in diabetes. Her research has
been funded by a variety of funding agencies.
Dr. Berdanier has authored more than 120 research articles, contributed 40 chapters to
multiauthored books, prepared 45 invited reviews for scientifi c journals, and has edited/ coauthored
or sole authored 19 books. She has served on the editorial boards of the FASEB Journal , the
Journal of Nutrition, Biochemistry Archives, Nutrition Research , and the International Journal
of Diabetes Research . She also serves as an ad hoc reviewer for articles in her specialty for a
wide variety of scientifi c journals.
Lynnette A. Berdanier is a lecturer in the Department of Biology at the University of North Georgia,
Gainesville campus, Gainesville, GA. She teaches biology as well as anatomy and physiology and
medical microbiology. She earned her BS degree from the University of Nebraska, Kearney, NE, and
her MS degree in physiology from the University of Georgia, Athens, GA. She served as a lecturer at
Athens Technical College and at North Georgia College in Dahlonega prior to moving to her current
position at the University of North Georgia in Gainesville, GA. She has authored several research
articles and two books.
Descriere
Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science.