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Advances in Hospitality and Leisure de Joseph S. Chen

Advances in Hospitality and Leisure: Advances in Hospitality and Leisure

Autor Joseph S. Chen
en Limba Engleză Hardback – 6 iul 2010
Advances in Hospitality and Leisure AHL, a peer-review series published annually, is seeking to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace
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Specificații

ISBN-13: 9781849507189
ISBN-10: 184950718X
Pagini: 240
Dimensiuni: 158 x 236 x 25 mm
Greutate: 0.48 kg
Editura: Emerald Publishing
Seria Advances in Hospitality and Leisure

Cuprins

WHO ARE THE WELLNESS TRAVELERS? Tak-Kee Hui, Weerapon Thomgma, Kuan-Ying Chen and Huai-Chen Wang THE EXPLORATION OF THE MEMORABLE TOURIST EXPERIENCE Line Mathisen PARTIAL LEAST SQUARES APPROACH TO STRUCTURAL EQUATION MODELLING FOR TOURISM RESEARCH Mehmet Mehmetoglu VISITORS' PERCEPTION OF THEME PARK CROWDING AND BEHAVIORAL CONSEQUENCES Shih-Shuo Yeh, Leong-Man Wai Aliana and Fan-Yi Zhang BENCHMARKING TOURIST ATTRACTIONS IN NORTHERN NORWAY Nina K. Prebensen CONSUMER RESPONSE TO NUTRITION INFORMATION MENU LABELLING IN FULL-SERVICE RESTAURANTS: MAKING THE HEALTHY CHOICE(R) Robert Gallicano, Robert J. Blomme and Arjan van Rheede THE NATURE AND ANTECEDENTS OF FAIR PRICE PERCEPTION IN TOURIST EXPERIENCES Arild Rokenes and Nina K. Prebensen, EXAMINING THE AFFECTS OF THE GULF COAST OIL SPILL ON THE STATE OF LOUISIANA'S RESTAURANT INDUSTRY Yvette Green, John A. Williams and Kim Williams NOSTALGIC EMOTION, EXPERIENTIAL VALUE, DESTINATION IMAGE AND PLACE ATTACHMENT OF CULTURAL TOURISTS Shih-Shuo Yeh, Chun Chen and Yao-Chung Liu VALUE DETERMINANTS OF TOURIST EXPERIENCES Nina K. Prebensen THE EVOLUTION OF VIRGIN AUSTRALIA FROM A LOW COST CARRIER TO A FULL SERVICE AIRLINE- IMPLICATIONS FOR THE TOURISM INDUSTRY Randall Whyte, Bruce Prideaux and Hana Sakata INVESTIGATING HOSPITALITY CONSUMERS THROUGH NETNOGRAPHIC METHODS Muchazondida Mkono ONSITE OR ONLINE? A COMPARISON OF EVENT SEGMENTATION DATA COLLECTION METHODS Aaron Tkaczynski and Sharyn Rundle-Thiele A RESEARCH FRAMEWORK ON SUSTAINABILITY PRACTICES IN THE HOSPITALITY INDUSTRY Arjan van Rheede and Rob J. Blomme

Descriere

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Advances in Hospitality and Leisure, a peer-review volume, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this volume is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. This volume is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the subjects of interest.

Notă biografică

Joseph S. Chen is Professor of Tourism, Hospitality and Event Management at Indiana University (Bloomington), USA. His research centers on tourist behaviors, tourism impacts and sustainable development. He has published articles in top tourism and hospitality journals for decades and been named as a leading tourism/hospitality scholar by peer-viewed journals.

Recenzii

"...this book belongs in the library of all hospitality, tourism, and leisure research institutions and graduate student 'bull pens'."
-Iain Murray for ANNALS OF TOURISM RESEARCH (v33, n1, 2006)