Antioxidants in Fruits: Properties and Health Benefits
Editat de Gulzar Ahmad Nayik, Amir Gullen Limba Engleză Hardback – 15 dec 2020
This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits.
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Specificații
ISBN-13: 9789811572845
ISBN-10: 9811572844
Pagini: 637
Ilustrații: XXI, 637 p. 89 illus., 24 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 1.04 kg
Ediția:1st ed. 2020
Editura: Springer Nature Singapore
Colecția Springer
Locul publicării:Singapore, Singapore
ISBN-10: 9811572844
Pagini: 637
Ilustrații: XXI, 637 p. 89 illus., 24 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 1.04 kg
Ediția:1st ed. 2020
Editura: Springer Nature Singapore
Colecția Springer
Locul publicării:Singapore, Singapore
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Cuprins
1
Ajay Sharma
Brief Introduction about Antioxidants & Antioxidant assay
2
Dr Tawheed Amin Malla
Cherries
3
Dr Omar Bin Hameed
Banana
4
Dr Aasima Shah
Sweet Lemon (Mosambi)
5
Uzma Altaf
Tangerines6
Fozia Hameed
Jamun
7
Tariq Ahmad Bhat
Indian Bael
8
Mudasir YaqoobCitrus (kinnowa)
9
Dr. Darakshan Majeed
Avocoda
10
Prof. Pradyuman Kumar
Pomegranate
11
Dr Monica Hans
Peach
12
Dr Navdeep Jindal
Meghalayan Berry
13
Jashandeep KaurSapodilla/ Chikoo Fruit
14
Irshaan Syed
Jack fruit
15
Dr Shiv Kumar
Kachnar Fruit (Bauhinia variegata)
16
Dr Shafiya Rafiq
Phalsa (Grewia asiatica)
17
Dr Mudasir Ahmad Malik
Plum
18
Dr Gurkirat Kaur
Mangosteen
19
Farheena Iftikhar
Mango
20
Dr Abida Jabeen
Pineapple
22
Dr Ambreena Nazir
Litchi
23
Rukhsana Rehman
Mulberry
24
Dr Shahnaz Wani
Fig
25
Dr Khalid Muzaffar
Tamarind
26
Arghya Mani
Dragon Fruit
27
Dr Sajad Ahmad Wani
Sea Buck Thorn
28
Dr Swati Kapoor
Guava
29
Arshied Manzoor
Durian
30
Dr Prerna Gupta
Loquat
31
Dr Seema Bharadwaj
Taro
32
Dr Tuan Quoc Le
Pomelo
33
Rafiya Mushtaq
Apples
34
Farhana Allai
Black Currant
Notă biografică
Dr. Gulzar Ahmad Nayik is currently working as Assistant Professor at the Department of Food Science & Technology, Govt. Degree College, Shopian, J&K, India. He completed his Masters Degree in Food Technology at IUST, Awantipora, India and his PhD at SLIET, Punjab, India. He has published over 40 peer-reviewed research / review papers, several book chapters, and one textbook. Dr. Nayik was shortlisted twice for the prestigious INSPIRE-Faculty Award in 2017 and in 2018 from INSA New Delhi. Recently he was nominated for India’s prestigious National Award (INSA Medal for Young Scientists-2019-20). Dr. Nayik is also an Editor, Associate Editor, Assistant Editor & Reviewer for many journals, and a member of various associations like WASET, AFSTI, IFERP, IAJC, ASR, ACSE etc. He is a recipient of the Top Peer Reviewer Award 2019 from Web of Sciences.
Dr. Nayik’s research activities have focused on characterizing different high-altitude Indian honeys by analyzing their nutraceutical potential, antiproliferative properties, marker identification for the discrimination of honey, determining their volatile components, phenolic, flavonoid, mineral, enzymatic & sugar profiles.
Dr. Amir Gull is currently working as a Senior Research Fellow at the Department of Food Science & Technology, University of Kashmir, Srinagar, J&K, India. He completed his Masters Degree in Food Technology at Islamic University of Science & Technology, Awantipora, J&K, India and his PhD at Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, India. Dr. Gull has published many peer-reviewed research papers and review papers in reputed journals, together with several book chapters. Dr. Gull’s main research activities include developing functional food products from millets. In addition to serving as an editorial board member and reviewer for several journals, he is an active member of the Association of Food Scientists and Technologists India.
Dr. Nayik’s research activities have focused on characterizing different high-altitude Indian honeys by analyzing their nutraceutical potential, antiproliferative properties, marker identification for the discrimination of honey, determining their volatile components, phenolic, flavonoid, mineral, enzymatic & sugar profiles.
Dr. Amir Gull is currently working as a Senior Research Fellow at the Department of Food Science & Technology, University of Kashmir, Srinagar, J&K, India. He completed his Masters Degree in Food Technology at Islamic University of Science & Technology, Awantipora, J&K, India and his PhD at Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, India. Dr. Gull has published many peer-reviewed research papers and review papers in reputed journals, together with several book chapters. Dr. Gull’s main research activities include developing functional food products from millets. In addition to serving as an editorial board member and reviewer for several journals, he is an active member of the Association of Food Scientists and Technologists India.
Textul de pe ultima copertă
This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits.
Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
Caracteristici
Includes detailed botanical, nutritional and biochemical information on popular fruits
Discusses fruits’ nutraceutical properties, components like fiber, phytochemicals, micronutrients, etc
Sheds light on the relationship between fruit intake and health benefits
Discusses fruits’ nutraceutical properties, components like fiber, phytochemicals, micronutrients, etc
Sheds light on the relationship between fruit intake and health benefits