The Chile Pepper in China – A Cultural Biography
Autor Brian R. Dott
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Chop Suey, USA – The Story of Chinese Food in America
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Epistenology – Wine as Experience
Autor Nicola Perullo
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Medieval Tastes – Food, Cooking, and the Table
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16 apr 2015
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Hog and Hominy – Soul Food from Africa to America
Autor Frederick Dougl Opie
iul 2010
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Gastropolis – Food and New York City
Autor Annie Hauck–lawson et al.
22 dec 2008
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British Food – An Extraordinary Thousand Years of History
Autor Colin Spencer
29 dec 2003
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Preț: 467.97 lei
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