Cantitate/Preț
Produs
Total produse
Vezi coșul
Atlas of Minimally Invasive and Robotic Esophagectomy de Min P. Kim

Atlas of Minimally Invasive and Robotic Esophagectomy

Editat de Min P. Kim
en Limba Engleză Hardback – 2 feb 2021
The book demonstrates the step-by-step method of performing minimally invasive esophagectomy and robot-assisted esophagectomy. Chapters cover the techniques of performing minimally invasive and robot-assisted Ivor Lewis esophagectomy and McKeown esophagectomy as well as variation in methods of chest and neck anastomosis and a method to perform jejunostomy tube placement. Each author provides a narrative on their technique in performing the esophagectomy with pearls for different parts of the operation. As with any other surgical procedure, there are controversies about how to handle different parts of the operation. The goal of the book is not to debate the best method, but to provide a method to perform the complex operation in a minimally invasive way. 
 
Atlas of Minimally Invasive and Robotic Esophagectomy incorporates robot-assisted esophagectomy techniques and aims to benefit specialists and trainees that treat patients with esophageal cancer.

Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 56453 lei  43-57 zile
  Springer International Publishing – 2 feb 2022 56453 lei  43-57 zile
Hardback (1) 75971 lei  22-36 zile
  Springer International Publishing – 2 feb 2021 75971 lei  22-36 zile

Preț: 75971 lei

Preț vechi: 79969 lei
-5% Nou

Puncte Express: 1140
Preț estimativ în valută:
14541€ • 15155$ • 12104£

Carte disponibilă

Livrare economică 16-30 decembrie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783030556686
ISBN-10: 3030556689
Pagini: 69
Ilustrații: XI, 69 p. 81 illus., 80 illus. in color.
Dimensiuni: 210 x 279 mm
Greutate: 0.5 kg
Ediția:1st ed. 2021
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland

Cuprins

Minimally Invasive and Robotic Esophagectomy.- Minimally Invasive Ivor Lewis Esophagectomy.- Minimally Invasive McKeown Esophagectomy.- Robot-assisted Ivor Lewis Esophagectomy.- Robot-assisted McKeown Esophagectomy.- Techniques of Chest Anastomosis.- Techniques of the Neck Anastomosis.- Robot-assisted Jejunostomy Tube Placement.

Notă biografică

Min P. Kim
David M. Underwood Distinguished Professor of Surgery
Head, Division of Thoracic Surgery
Associated Professor 
Department of Surgery and Cardiothoracic Surgery
Weill Cornell Medical College
Houston Methodist Hospital
Houston, TX
USA

Textul de pe ultima copertă

The book demonstrates the step-by-step method of performing minimally invasive esophagectomy and robot-assisted esophagectomy. Chapters cover the techniques of performing minimally invasive and robot-assisted Ivor Lewis esophagectomy and McKeown esophagectomy as well as variation in methods of chest and neck anastomosis and a method to perform jejunostomy tube placement. Each author provides a narrative on their technique in performing the esophagectomy with pearls for different parts of the operation. As with any other surgical procedure, there are controversies about how to handle different parts of the operation. The goal of the book is not to debate the best method, but to provide a method to perform the complex operation in a minimally invasive way. 
 
Atlas of Minimally Invasive and Robotic Esophagectomy incorporates robot-assisted esophagectomy techniques and aims to benefit specialists and trainees that treat patients with esophageal cancer.

Caracteristici

Demonstrates step-by-step methods of performing minimally invasive esophagectomy and robot assisted esophagectomy Includes links to video procedures Written by experts in the field