Beer Analysis: Molecular Methods of Plant Analysis, cartea 7
Editat de Hans-Ferdinand Linskens Contribuţii de S. Aastrup Editat de John F. Jackson Contribuţii de M.J. Allison, M. Bohl Pedersen, B.E. Christensen, J.A. Delcour, S. Donhauser, H. Eriksen, C. Gjermansen, R. van Heeswijck, B. Jende-Strid, L.P. Jepsen, K.G. Jorgensen, A.K. Keiding, G.C.J. Muts, T. Peppard, U. Rasmussen, M.I.G. Roncero, P. Sigsgaard, J. Strating, L.C. Verhagenen Limba Engleză Paperback – 30 dec 2011
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Specificații
ISBN-13: 9783642832123
ISBN-10: 3642832121
Pagini: 332
Ilustrații: XXIII, 304 p.
Dimensiuni: 170 x 242 x 17 mm
Greutate: 0.56 kg
Ediția:Softcover reprint of the original 1st ed. 1988
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Molecular Methods of Plant Analysis
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3642832121
Pagini: 332
Ilustrații: XXIII, 304 p.
Dimensiuni: 170 x 242 x 17 mm
Greutate: 0.56 kg
Ediția:Softcover reprint of the original 1st ed. 1988
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Molecular Methods of Plant Analysis
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
ResearchCuprins
Raw Material.- Barley and Malt Analysis.- Reversed Phase HPLC as an Aid for the Identification of Barley Cultivars.- The Application of Immunofluorescence for Detecting Specific Proteins in Barley Seeds.- Fluorimetric Methods for the Analysis of Malt Modification and Pre-Harvest Sprouting.- Hop Analysis.- Determination of ?-Glucan in Barley, Malt, Wort and Beer.- Analysis of Proanthocyanidins and Phenolic Acids in Barley, Malt, Hops and Beer.- Yeast.- Breeding and Characterization of Brewer’s Yeast Including Single Chromosome Transfer.- Genetic Analysis and Transformation of Distiller’s Yeast.- Automated Testing of Brewer’s Yeast Strains for Fermentation Characteristics (Multiferm, System Carlsberg).- The Use of Nucleotide Sequence Polymorphisms and DNA Karyotyping in the Identification of Brewer’s Yeast Strains and in Microbiological Control.- Screening and Testing New Distillers’ Yeasts for Their Potential in Molasses Ethanol Fermentations.- Genetic Analysis and Manipulation of MucorSpecies by DNA-Mediated Transformation.- Final Product.- Malt and Hop Flavanoids in Pilsner Beer.- Analytical Measurement of Volatile Sulphur Compounds in Beer.- Short Introduction to Headspace Analysis.- The Use of Principal Components Analysis in Monitoring the Quality of Beer.- German Beer Purity Law and its Influences on the Properties and Analysis of Beer.