Seed Analysis: Molecular Methods of Plant Analysis, cartea 14
Editat de Hans-Ferdinand Linskens, John F. Jacksonen Limba Engleză Paperback – 3 oct 2013
Din seria Molecular Methods of Plant Analysis
- 15% Preț: 636.39 lei
- 15% Preț: 635.31 lei
- 15% Preț: 630.15 lei
- 18% Preț: 878.66 lei
- 18% Preț: 1203.86 lei
- 15% Preț: 625.67 lei
- 15% Preț: 623.26 lei
- 15% Preț: 624.26 lei
- 15% Preț: 621.84 lei
- 18% Preț: 931.09 lei
- 15% Preț: 625.02 lei
- 18% Preț: 928.28 lei
- 18% Preț: 931.09 lei
- 18% Preț: 1194.28 lei
- 18% Preț: 1194.57 lei
- 15% Preț: 630.97 lei
- 15% Preț: 628.74 lei
- 15% Preț: 628.07 lei
- 15% Preț: 635.13 lei
- 15% Preț: 632.55 lei
- Preț: 391.64 lei
- 15% Preț: 634.00 lei
Preț: 629.38 lei
Preț vechi: 740.45 lei
-15% Nou
Puncte Express: 944
Preț estimativ în valută:
120.46€ • 126.38$ • 99.93£
120.46€ • 126.38$ • 99.93£
Carte tipărită la comandă
Livrare economică 29 ianuarie-12 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9783662016411
ISBN-10: 3662016419
Pagini: 408
Ilustrații: XXV, 381 p.
Dimensiuni: 140 x 216 x 21 mm
Greutate: 0.47 kg
Ediția:Softcover reprint of the original 1st ed. 1992
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Molecular Methods of Plant Analysis
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3662016419
Pagini: 408
Ilustrații: XXV, 381 p.
Dimensiuni: 140 x 216 x 21 mm
Greutate: 0.47 kg
Ediția:Softcover reprint of the original 1st ed. 1992
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Molecular Methods of Plant Analysis
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
ResearchCuprins
Genotype Determination in Almond Nuts for Paternity Analysis.- Identification of Cereal Varieties by Gel Electrophoresis of the Grain Proteins.- Identification of Cultivars of Grasses and Forage Legumes by SDS-PAGE of Seed Proteins.- Analysis of Seed Proteins, Isozymes, and RFLPs for Genetic and Evolutionary Studies in Phaseolus.- Determination of the Nitrogen-to-Protein Conversion Factor in Cereals.- Protein Analysis of Wheat by Monoclonal Antibodies and Nuclear Magnetic Resonance.- Electrophoretic Analyses of Soybean Seed Proteins.- Analysis of Storage of Proteins in Rice Seeds.- Protein and Fat Determination in Corn.- Analysis of Cereal Starches.- Food Properties of Amaranth Seeds and Methods for Starch Isolation and Characterization.- Glycolipid Analysis in Wheat Grains.- Proteinaceous Inhibitors of Lipase Activities in Soybean and Other Oil Seeds.- Conductivity Testing of Seeds.- Determination of the Surface Areas of Seed.- The Discrimination of Seeds by Image Processing.- Physicochemical Analysis of Wheat Starch.- The Isolation of Wheat Mitochondrial DNA and RNA.- Analysis of Limonoids in Citrus Seeds.