Gas Chromatography/Mass Spectrometry: Molecular Methods of Plant Analysis, cartea 3
Editat de Hans-Ferdinand Linskens Contribuţii de R.S. Bandurski Editat de John F. Jackson Contribuţii de G. Combaut, A. Ehmann, P. Hedden, B. Janistyn, H. Kameoka, H. Kodama, D.V. Lynch, J.K. MacLeod, H. Nyberg, L.M.S. Palni, L. Rivier, R.R. Selvendran, B.J.H. Stevens, S.A.B. Tay, G.A. Jr. Thompson, L. Witteen Limba Engleză Paperback – 22 dec 2011
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Specificații
ISBN-13: 9783642826146
ISBN-10: 3642826148
Pagini: 324
Ilustrații: XVI, 304 p.
Dimensiuni: 170 x 244 x 17 mm
Greutate: 0.52 kg
Ediția:Softcover reprint of the original 1st ed. 1986
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Molecular Methods of Plant Analysis
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3642826148
Pagini: 324
Ilustrații: XVI, 304 p.
Dimensiuni: 170 x 244 x 17 mm
Greutate: 0.52 kg
Ediția:Softcover reprint of the original 1st ed. 1986
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Molecular Methods of Plant Analysis
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
Professional/practitionerCuprins
The Use of Combined Gas Chromatography-Mass Spectrometry in the Analysis of Plant Growth Substances.- 1 Introduction.- 2 Identification by GC-MS.- 3 Gibberellins.- 4 Abscisic Acid and Related Compounds.- 5 Brassinosteroids.- References.- Applications of Mass Spectrometry for the Examination of Pectic Polysaccharides.- 1 Introduction.- 2 Structural Analysis of Pectic Polysaccharides.- 3 Determination of the Nature of the Glycosidic Linkages.- 4 Separation and Identification of Partially Methylated Alditol Acetates.- 5 Extensions of Methylation Analysis.- 6 Sequencing of Sugar Residues in Pectins.- 7 Sequencing of Pectic Polysaccharides by Partial Depolymerisation of Permethylated Derivatives.- 8 Experimental.- References.- GC-MS Methods for Cyclic Nucleotides in Higher Plants and for Free High Unsaturated Fatty Acids in Oils.- 1 Introduction.- 2 Methods of GC-MS.- 3 Adenosine-3?:5?-Monophosphate (cAMP) in Maize Seedlings (Zea mays).- 4 An Isotope Dilution GC-MS Spectrometric Assay for cAMP in Cultured Tobacco Tissue.- 5 Stability of Cyclic Purine Nucleotides in the Presence of Hydrochloric Acid During Extraction.- 6 Guanosine-3?:5?-Monophosphate (cGMP) in Maize Seedlings (Zea mays).- 7 GC-Separation of Synthetic cAMP and cGMP in a Mixture.- 8 Cyclic Pyrimidine Nucleotides in Plants?.- 9 Free High Unsaturated Fatty Acids in Oils.- 10 Conclusions.- References.- GC-MS Methods for Lower Plant Glycolipid Fatty Acids.- 1 Introduction.- 2 Extraction of the Plant Material.- 3 Separation of Glycolipids from the Total Lipid Extract.- 4 Isolation of the Glycolipids.- 5 Derivatization of the Glycolipid Fatty Acids for GC-MS.- 6 GLC Instrumentation for Fatty Acid Analysis.- 7 Column Selection for Fatty Acid GLC Analysis.- 8 Interpretation of GC Data and Calculation ofResults.- 9 Fatty Acid Ester Structure Determination by GC-MS.- 10 Abbreviations.- References.- Analysis of Phospholipid Molecular Species by Gas Chromatography and Coupled Gas Chromatography-Mass Spectrometry.- 1 Introduction.- 2 Lipid Preparation.- 3 Formation of Derivatives for GC or GC-MS.- 4 Gas Chromatography.- 5 Mass Spectrometry.- 6 Determination of Positional Distribution of Acyl Chains Using Phospholipase A2.- 7 Conclusion.- References.- GC-MS of Plant Sterol Analysis.- 1 Introduction.- 2 Development of GC-MS Plant Sterol Analysis.- 3 Operations Before GC-MS Sterol Analysis.- 4 Characterization of Sterols.- 5 Conclusion.- References.- GC-MS Methods for Terpenoids.- 1 Introduction.- 2 Isolation Methods.- 3 Prefractionation and Ancillary Reactions.- 4 Gas Chromatography.- 5 Retention Data.- 6 Mass Spectrometry.- References.- GC-MS of Auxins.- 1 Introduction.- 2 The Compounds Involved.- 3 Reference Compounds.- 4 Extraction.- 5 Purification.- 6 Columns for GC.- 7 Injection Techniques.- 8 Derivatisation.- 9 Interface Between GC and MS.- 10 Mass Spectrometer.- 11 Data Systems.- 12 Ionization.- 13 GC-MS Strategy for Auxin Analysis.- 14 Quantification.- 15 The Internal Standard.- 16 Experimental Procedure.- 17 Conclusions.- References.- GC-MS Methods for the Quantitative Determination and Structural Characterization of Esters of Indole-3-Acetic Acid and myo-Inositol.- 1 Introduction.- 2 Quantitative Analysis and Identification of the IAA-Inositols.- 2.2.1 A Quantitative Estimation of IAA-Inositol Using [3H]-IAA-myo-Inositol as an Internal Standard.- 3 Qualitative Analysis of IAA-Inositols.- 4 Conclusions.- 5 Abbreviations.- References.- GC-MS Methods for Cytokinins and Metabolites.- 1 Introduction.- 2 Gas Chromatography (GC).- 3 Mass Spectrometry.- 4 Applications ofMass Spectrometry in Cytokinin Analysis.- 5 General Remarks and Conclusion.- References.- GC-MS Method for Volatile Flavor Components of Foods.- 1 Introduction.- 2 GC-MS Methods.- 3 Volatile Flavor Components.- References.- GC-MS Methods for Tobacco Constituents.- 1 Introduction.- 2 Cembranoids and Their Degraded Compounds.- 3 Labdanoids and Their Degraded Compounds.- 4 Carotenoid-Degraded Compounds.- 5 Sesquiterpenoids.- 6 Terpenoid Glycosides.- 7 Linked Scanning.- References.