Beverages: Technology, Chemistry and Microbiology de A. Varnam

Beverages: Technology, Chemistry and Microbiology: Food Products Series, cartea 2

en Limba Engleză Paperback – 30 apr 1994

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

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Springer Us – 31 mar 1994	629^.99 lei 43-57 zile	+89^.31 lei 5-11 zile
Springer Us – 30 apr 1994	685^.62 lei 43-57 zile

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Specificații

ISBN-13: 9780834213104
ISBN-10: 0834213109
Pagini: 464
Ilustrații: 464 p.
Dimensiuni: 155 x 235 x 25 mm
Greutate: 0.67 kg
Ediția:1994
Editura: Springer Us
Colecția Springer
Seria Food Products Series

Locul publicării:New York, NY, United States

Public țintă

Research

Cuprins

1 Mineral water and other bottled waters.- 2 Fruit juices.- 3 Soft drinks.- 4 Tea.- 5 Coffee.- 6 Cocoa and chocolate-based beverages.- 7 Alcoholic beverages: I. Beer.- 8 Alcoholic beverages: II. Wine.- 9 Alcoholic beverages: III. Distilled spirits.

Recenzii

...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand

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