Caffeine
Autor Gene A. Spilleren Limba Engleză Hardback – 9 oct 1997
Chapters 1 and 2 offer an introductory, concise overview of the chemistry and analysis of methylxanthines. In Chapters 3 through 8, each natural product-tea, coffee, maté, and cocoa and chocolate products-is described in terms of botany, cultivation, processing, composition, and consumption patterns. Consumption of caffeine is also examined in detail in Chapter 9. Chapter 10 provides an easy-to-read overview of the basic physiology and biochemistry of caffeine. The ergogenic, cognitive, and emotional effects of caffeine are discussed in Chapters 11 and 12. Chapters 13 through 16 deal with specific health effects-serum cholesterol, cancer and fibrocystic breast disease, calcium and bone health, and human reproduction.
For physicians, nutritionists, other health professionals, food scientists, and everyone interested in the effects of caffeine on the human body, Caffeine is a convenient, single-source reference.
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Specificații
ISBN-13: 9780849326479
ISBN-10: 0849326478
Pagini: 384
Ilustrații: 70 tables
Dimensiuni: 156 x 234 x 28 mm
Greutate: 0.69 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 0849326478
Pagini: 384
Ilustrații: 70 tables
Dimensiuni: 156 x 234 x 28 mm
Greutate: 0.69 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Professional ReferenceCuprins
1. Introduction to the Chemistry, Isolation, and Biosynthesis of Methylxanthine 2. Analytical Methods for Quantitation of Methylxanthine 3. Tea: The Plant and Its Manufacture; Chemistry and Consumption of the Beverage 4. Tea in China 5. The Coffee Plant and Its Processing 6. The Chemical Components of Coffee 7. Methylxanthine Composition and Consumption Patterns of Cocoa and Chocolate Product 8. Maté 9. Caffeine Consumption 10. Basic Metabolism and Physiological Effects of the Methylxanthines 11. Caffeine as an Ergogenic Aid 12. Caffeine: Effects on Psychological Functioning and Performanc 13. Coffee, Caffeine, and Serum Cholesterol 14. Coffee, Tea, Cancer and Fibrocystic Breast Disease 15. Caffeine, Calcium, and Bone Health 16. Caffeine and Reproduction
Descriere
Caffeine provides information on composition, processing, consumption, health effects, and epidemiological correlations for the methylxanthine beverages and foods and serves as a useful tool for anyone interested in the methylxanthine–containing products.