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Carving and Serving: Cooking in America

Autor Mary Johnson Lincoln, "Mrs D. Lincoln"
en Limba Engleză Paperback – 31 dec 2007
Published in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.
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Specificații

ISBN-13: 9781429012553
ISBN-10: 1429012552
Pagini: 60
Dimensiuni: 151 x 230 x 6 mm
Greutate: 0.1 kg
Editura: Applewood Books
Seria Cooking in America


Descriere

Published in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.