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Chemistry of Cooking and Cleaning: A Manual for Housekeepers: Cooking in America

Autor Ellen Henrietta Richards
en Limba Engleză Paperback – 30 iun 2008
Ellen Richards' 1882 "The Chemistry of Cooking and Cleaning" presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.
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Specificații

ISBN-13: 9781429011686
ISBN-10: 1429011688
Pagini: 100
Dimensiuni: 147 x 237 x 7 mm
Greutate: 0.16 kg
Editura: Applewood Books
Seria Cooking in America


Descriere

Ellen Richards' 1882 "The Chemistry of Cooking and Cleaning" presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.