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Chromatographic Analysis of Environmental and Food Toxicants de Takayuki Shibamoto

Chromatographic Analysis of Environmental and Food Toxicants: Chromatographic Science Series

Autor Takayuki Shibamoto
en Limba Engleză Paperback – 5 sep 2019
Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
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  CRC Press – 5 sep 2019 47940 lei  43-57 zile
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Specificații

ISBN-13: 9780367400576
ISBN-10: 036740057X
Pagini: 344
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Chromatographic Science Series

Public țintă

Professional

Cuprins

Polycyclic aromatic hydrocarbens; polychlorinated biphenyls; analysis of nitrosamines in foods and beverages; analysis of foods and related samples of heterocyclic amine mutagens/carcinogens; chromatographic analysis of mycotoxins; nitrobenzene and related compounds; chlorohydrocarbons (TCDD); organophosphorous esters; insecticidal carbamates; toxic carbonyl compounds.

Recenzii

". . .a practical collection. . .describing chromatographic methods for analyzing significant food and environmental contaminants and chronically toxic substances. The table of contents reflects the types of chemicals referenced in this volume. Shibamato focuses. . .concern on gathering adequate knowledge about uptake of substances where humans may be subjected to chronic toxicity. . ..Many tables and illustrative figures add to the usefulness of this book. It is suitable for academic and special libraries with an interest in environmental or food toxicants and in chromatographic applications. "
---E-Streams
". . .particularly useful for people looking for general information before developing routing analysis. . .and for students who will find...an update application of chromatographic science in natural matrices. "
---Analusis (European Journal of Analytical Chemistry)

Descriere

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.