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Class 1 Oxidoreductases VII: EC 1.4 de Antje Chang

Class 1 Oxidoreductases VII: EC 1.4: Springer Handbook of Enzymes, cartea 22

Antje Chang Editat de Dietmar Schomburg, Ida Schomburg
en Limba Engleză Hardback – 19 apr 2005
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
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Specificații

ISBN-13: 9783540238485
ISBN-10: 3540238484
Pagini: 440
Ilustrații: XXII, 418 p.
Dimensiuni: 155 x 235 x 29 mm
Greutate: 0.79 kg
Ediția:2nd ed. 2005
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Springer Handbook of Enzymes

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Cuprins

Alanine dehydrogenase.- Glutamate dehydrogenase.- Glutamate dehydrogenase [NAD(P)+].- Glutamate dehydrogenase (NADP+).- l-Amino-acid dehydrogenase.- d-Proline reductase.- Serine 2-dehydrogenase.- Valine dehydrogenase (NADP+).- Leucine dehydrogenase.- Glycine dehydrogenase.- l-Erythro-3,5-diaminohexanoate dehydrogenase.- 2,4-Diaminopentanoate dehydrogenase.- Glutamate synthase (NADPH).- Glutamate synthase (NADH).- Lysine dehydrogenase.- Diaminopimelate dehydrogenase.- N-methylalanine dehydrogenase.- Lysine 6-dehydrogenase.- Tryptophan dehydrogenase.- Phenylalanine dehydrogenase.- Glycine dehydrogenase (cytochrome).- d-Aspartate oxidase.- l-Amino-acid oxidase.- d-Amino-acid oxidase.- Amine oxidase (flavin-containing).- Pyridoxaminephosphate oxidase.- Amine oxidase (copper-containing).- d-Glutamate oxidase.- Ethanolamine oxidase.- Tyramine oxidase.- Putrescine oxidase.- l-Glutamate oxidase.- Cyclohexylamine oxidase.- Protein-lysine 6-oxidase.- l-Lysine oxidase.- d-Glutamate(d-aspartate) oxidasexc.- l-Aspartate oxidase.- Tryptophan ?,?-oxidase.- Cytokinin oxidase.- Glycine oxidase.- d-Proline reductase (dithiol).- Glycine dehydrogenase (decarboxylating).- Glutamate synthase (ferredoxin).- d-Amino-acid dehydrogenase.- Taurine dehydrogenase.- Amine dehydrogenase.- Aralkylamine dehydrogenase.- Glycine dehydrogenase (cyanide-forming).

Recenzii

"ChemBioChem 3/2002: Comparing Volume 2 of the first edition with Volume 1 of the second edition one rapidly notices that an incredible amount of work was spent on updating the different datafields.
The handbook is definitely worth buying, since it is probably the best reference manual available to date and is, therefore, an important acquisition for libraries."
W. Kroutil, University of Graz

Textul de pe ultima copertă

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Caracteristici

Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online