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Class 2 Transferases VIII: EC 2.6.1.58 - 2.7.1.37 de A. Chang

Class 2 Transferases VIII: EC 2.6.1.58 - 2.7.1.37: Springer Handbook of Enzymes, cartea 35

A. Chang Editat de Dietmar Schomburg, Ida Schomburg
en Limba Engleză Paperback – 23 aug 2016
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
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Specificații

ISBN-13: 9783662500781
ISBN-10: 3662500787
Ilustrații: XXII, 687 p.
Dimensiuni: 155 x 235 mm
Greutate: 0.98 kg
Ediția:Softcover reprint of the original 2nd ed. 2007
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Springer Handbook of Enzymes

Locul publicării:Berlin, Heidelberg, Germany

Cuprins

Phenylalanine(histidine) transaminase.- dTDP-4-Amino-4,6-dideoxygalactose transaminase.- Aromatic-amino-acid-glyoxylate transaminase.- (R)-3-Amino-2-methylpropionate transaminase.- Adenosylmethionine-8-amino-7-oxononanoate transaminase.- Kynurenine-glyoxylate transaminase.- Glutamine-phenylpyruvate transaminase.- N6-Acetyl-?-lysine transaminase.- Valine-pyruvate transaminase.- 2-Aminohexanoate transaminase.- Ornithine(lysine) transaminase.- N2-Acetylornithine 5-transaminase.- Aspartate-phenylpyruvate transaminase.- Lysine-pyruvate 6-transaminase.- d-4-Hydroxyphenylglycine transaminase.- Methionine-glyoxylate transaminase.- Cephalosporin-C transaminase.- Cysteine-conjugate transaminase.- Diaminobutyrate-2-oxoglutarate transaminase.- Taurine-pyruvate aminotransferase.- 2.6.2.1.- Oximinotransferase.- dATP(dGTP)-DNA Purinetransferase.- Hexokinase.- Glucokinase.- Ketohexokinase.- Fructokinase.- Rhamnulokinase.- Galactokinase.- Mannokinase.- Glucosamine kinase.- Acetylaminodeoxyglucose kinase.- Phosphoglucokinase.- 6-Phosphofructokinase.- Gluconokinase.- Dehydrogluconokinase.- Sedoheptulokinase.- Ribokinase.- Ribulokinase.- Xylulokinase.- Phosphoribokinase.- Phosphoribulokinase.- Adenosine kinase.- Thymidine kinase.- Ribosylnicotinamide kinase.- NAD+ Kinase.- Dephospho-CoA kinase.- Adenylyl-sulfate kinase.- Riboflavin kinase.- Erythritol kinase.- Triokinase.- Glycerone kinase.- Glycerol kinase.- Glycerate kinase.- Choline kinase.- Pantothenate kinase.- Pantetheine kinase.- Pyridoxal kinase.- Mevalonate kinase.- Protein kinase.- Protein kinase (PKA, PKC, AKT, GRK, AGC-related, RSK, DBF2, SGK).- Protein kinase (CaMK, MLCK, PhK, SNF, KIN, NIM1, MAPKAP, POLO, CHK, ULK, RSK-2nd domain).- Protein kinase (CDK/MAK).- Protein kinase (CK1).- Protein kinase (CK2).- Protein kinase (dualspecificity kinase).- Protein kinase (elongation factor 2).- Protein kinase (Fas-activated serine/threonine).- Protein kinase (goodpasture antigen-binding protein).- Protein kinase (GSK-3).- Protein kinase (MAPK).- Protamine kinase.- Protein kinase (MEK, PAK, MEKK).- Protein kinase (Mos, Mil/Raf, MEKK, RIPK, TESK, LIMK, IRAK, ILK, Activin/TGF-?).- Protein kinase (various).

Textul de pe ultima copertă

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Caracteristici

Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online