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Class 2 Transferases II: EC 2.1.2.1 - 2.3.1.59 de A. Chang

Class 2 Transferases II: EC 2.1.2.1 - 2.3.1.59: Springer Handbook of Enzymes, cartea 29

A. Chang Editat de Dietmar Schomburg, Ida Schomburg
en Limba Engleză Paperback – 29 noi 2014
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
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Specificații

ISBN-13: 9783642426667
ISBN-10: 3642426662
Pagini: 748
Ilustrații: XXII, 725 p.
Dimensiuni: 155 x 235 x 39 mm
Greutate: 1.03 kg
Ediția:2nd ed. 2006
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Springer Handbook of Enzymes

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Cuprins

Glycine hydroxymethyltransferase.- Phosphoribosylglydnamide formyltransferase.- Phosphoribosylaminoimidazolecarboxamide formyltransferase.- Glycine formimidoyltransferase.- Glutamate formimidoyltransferase.- Glutamate formyltransferase.- d-Alanine 2-hydroxymethyltransferase.- Deoxycytidylate 5-hydroxymethyltransferase.- Methionyl-tRNA formyltransferase.- Aminomethyltransferase.- 3-Methyl-2-oxobutanoate hydroxymethyltransferase.- Methylmalonyl-CoA carboxytransferase.- Aspartate carbamoyltransferase.- Ornithine carbamoyltransferase.- Malonyl-CoA carboxyltransferase.- Oxamate carbamoyltransferase.- Putrescine carbamoyltransferase.- 3-Hydroxymethylcephem carbamoyltransferase.- Lysine carbamoyltransferase.- Glycine amidinotransferase.- scyllo-Inosamine-4-phosphate amidinotransferase.- Transketolase.- Transaldolase.- Formaldehyde transketolase.- Acetoin-ribose-5-phosphate transaldolase.- 2-Hydroxy-3-oxoadipate synthase.- Acetolactate synthase.- 1-Deoxy-d-xylulose-5-phosphate synthase.- Fluorothreonine transaldolase.- Amino-acid N-acetyltransferase.- Imidazole N-acetyltransferase.- Glucosamine N-acetyltransferase.- Glucosamine 6-phosphate N-acetyltransferase.- Arylamine N-acetyltransferase.- Choline O-acetyltransferase.- Carnitine O-acetyltransferase.- Phosphate acetyltransferase.- Acetyl-CoA C-acetyltransferase.- Hydrogen-sulfide S-acetyltransferase.- Thioethanolamine S-acetyltransferase.- Dihydrolipoamide S-acetyltransferase.- Glycine N-acyltransferase.- Glutamine N-phenylacetyltransferase.- Glycerol-3-phosphate O-acyltransferase.- Acetyl-CoA C-acyltransferase.- Aspartate N-acetyltransferase.- Galactoside O-acetyltransferase.- Phosphate butyryltransferase.- Diacylglycerol O-acyltransferase.- Carnitine O-palmitoyltransferase.- 2-Acylglycerol O-acyltransferase.- 1-Acylglycerophosphocholine O-acyltransferase.- Sphingosine N-acyltransferase.- Plasmalogen synthase.- Sterol O-acyltransferase.- Cortisol O-acetyltransferase.- Chloramphenicol O-acetyltransferase.- Glycine C-acetyltransferase.- Serine O-acetyltransferase.- Homoserine O-acetyltransferase.- Lysine N-acetyltransferase.- Histidine N-acetyltransferase.- d-Tryptophan N-acetyltransferase.- Glutamate N-acetyltransferase.- d-Amino-acid N-acetyltransferase.- 5-Aminolevulinate synthase.- [Acyl-carrier-protein] S-acetyltransferase.- [Acyl-carrier-protein] S-malonyltransferase.- Acyl-[acyl-carrier-protein]-phospholipid O-acyltransferase.- 3-Oxoacyl-[acyl-carrier-protein] synthase.- Glycerone-phosphate O-acyltransferase.- Phosphatidylcholine-sterol O-acyltransferase.- N-Acetylneuraminate 4-O-acetyltransferase.- N-Acetylneuraminate 7-O(or 9-O)-acetyltransferase.- Homoserine O-succinyltransferase.- 8-Amino-7-oxononanoate synthase.- Histone acetyltransferase.- Deacetyl-[citrate-(pro-3S)-lyase] S-acetyltransferase.- Serine C-palmitoyltransferase.- 1-Acylglycerol-3-phosphate O-acyltransferase.- 2-Acylglycerol-3-phosphate O-acyltransferase.- Phenylalanine N-acetyltransferase.- Formate C-acetyltransferase.- Kanamycin 6?-N-acetyltransferase.- Aromatic-hydroxylamine O-acetyltransferase.- Diamine N-acetyltransferase.- 2,3-Diaminopropionate N-oxalyltransferase.- Gentamicin 2?-N-acetyltransferase.

Textul de pe ultima copertă

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Caracteristici

Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online