Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes: Cooking in America

In his important 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen. This book, printed at The Women's Cooperative Printing Office, was the first California book that payed homage to locally grown, farm fresh ingredients.