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Composition of American Wines de Williard Bigelow

Composition of American Wines: Cooking in America

Autor Williard Bigelow
en Limba Engleză Paperback – 31 dec 2007
Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.
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Specificații

ISBN-13: 9781429010337
ISBN-10: 1429010339
Pagini: 80
Dimensiuni: 152 x 230 x 5 mm
Greutate: 0.13 kg
Editura: Applewood Books
Seria Cooking in America

Descriere

Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.