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Contributions to Natural History: Chiefly in Relation to the Food of the People de David Esdaile

Contributions to Natural History: Chiefly in Relation to the Food of the People: Cooking in America

Autor David Esdaile
en Limba Engleză Paperback – 31 dec 2007
David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.
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Specificații

ISBN-13: 9781429012614
ISBN-10: 1429012617
Pagini: 400
Dimensiuni: 152 x 229 x 25 mm
Greutate: 0.58 kg
Editura: Applewood Books
Seria Cooking in America

Descriere

David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.