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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental P de Arthu Kenney-Herbert (a K. a. "Wyvern")

Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental P: Cooking in America

Autor Arthu Kenney-Herbert (a K. a. "Wyvern")
en Limba Engleză Paperback – 30 iun 2008
A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.
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Specificații

ISBN-13: 9781429012676
ISBN-10: 1429012676
Pagini: 564
Dimensiuni: 153 x 232 x 35 mm
Greutate: 0.79 kg
Editura: Applewood Books
Seria Cooking in America

Descriere

A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.