Databook of Antioxidants
Autor Anna Wypych, George Wypychen Limba Engleză Hardback – 10 mar 2020
The ecological properties portion of the book contains data on biodegradation probability, aquatic toxicity LC50, and partition coefficients, and the book concludes with a chapter on use and performance considerations with information on manufacturer, outstanding properties, typical applications, recommended dosage, concentration used, food approval, and more.
This book is an excellent companion to the Handbook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application.
- Contains information on each antioxidant that is broken into five sections: General Information, Physical Properties, Health and Safety, Ecological Properties and Use and Performance
- Includes an introductory chapter in which general indicators of performance are discussed
- Features a chapter with information on the data fields included in the description of individual stabilizers
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Specificații
ISBN-13: 9781927885536
ISBN-10: 1927885531
Pagini: 512
Ilustrații: Approx. 300 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 0.89 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 1927885531
Pagini: 512
Ilustrații: Approx. 300 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 0.89 kg
Editura: ELSEVIER SCIENCE
Public țintă
Primary audience: Researchers in materials science, food science, and various engineering fieldsSecondary audience: Practicing material scientists, food scientists, and professional engineers
Cuprins
1. General Information2. Physical Properties3. Health and Safety4. Ecological Properties5. Use and Performance