Descriptvie Sensory Analysis in Practice
Autor Gacula, Jr. Gacula, Maximo C. Editat de M. C. Gaculaen Limba Engleză Hardback – 30 noi 2004
Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.
Methods for statistical systems (SAS) computer programs are provided
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Specificații
ISBN-10: 0917678370
Pagini: 728
Dimensiuni: 162 x 237 x 48 mm
Greutate: 1.3 kg
Editura: Wiley
Textul de pe ultima copertă
Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.
Methods for statistical systems (SAS) computer programs are provided